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How Much Is 0.85 Cups of Raw Sugar in Ounces?

0.85 cups of raw sugar weighs 6.00 oz. This is based on raw sugar having a density of 200g per cup. Because cups measure volume and ounces measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 0.85 cups.

0.85 cups of raw sugar
=
6.00oz
Result using all cup standards info
6.00 oz (US) 6.34 oz (Metric Cup) 7.20 oz (Imperial Cup)
0.85 cups of raw sugar is also
6.00

Formula and Step-by-Step

cups × 200g/cup ÷ 28.3495g/oz = ounces
  1. Start with 0.85 cups of raw sugar
  2. 1 cup of raw sugar = 200g
  3. 0.85 × 200 = 170g
  4. Convert grams to ounces: 170 ÷ 28.3495 = 6.00 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Raw sugar should be spooned into the measuring cup and leveled off. Do not pack it unless the recipe specifically says to (packing is only standard for brown sugar).

Raw Sugar at Different Amounts

How raw sugar scales across common cups measurements. Your amount (0.85 cups) is highlighted.

0.25 cups1.76 oz0.33 cups2.33 oz0.5 cups3.53 oz0.75 cups5.29 oz0.85 cups6.00 oz1 cup7.05 oz1.5 cups10.58 oz2 cups14.11 oz

For reference, 0.85 cups of raw sugar (170g) is close in weight to a smartphone (175g).

Other Amounts of Raw Sugar

Cups US Ounces Metric Cup Imperial Cup
0.25 cups 1.76 oz 1.86 oz 2.12 oz
0.33 cups 2.33 oz 2.46 oz 2.80 oz
0.5 cups 3.53 oz 3.73 oz 4.24 oz
0.75 cups 5.29 oz 5.59 oz 6.35 oz
0.85 cups 6.00 oz 6.34 oz 7.20 oz
1 cup 7.05 oz 7.45 oz 8.47 oz
1.5 cups 10.58 oz 11.18 oz 12.71 oz
2 cups 14.11 oz 14.91 oz 16.94 oz
3 cups 21.16 oz 22.36 oz 25.42 oz
4 cups 28.22 oz 29.82 oz 33.89 oz
5 cups 35.27 oz 37.27 oz 42.36 oz

Understanding the Units

What is a Cup?

The US cup (236.588 ml) is slightly smaller than the metric cup used in Australia and some other countries (250 ml). When following recipes from different countries, check which cup standard is being used.

What is an Ounce?

An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.

Frequently Asked Questions

About 6.00 oz, based on raw sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 200 (grams per cup for raw sugar), then divide by 28.3495 to convert grams to ounces. For 0.85 cups: 0.85 × 200 = 170g, then 170 ÷ 28.3495 = 6.00 oz.
For the most accurate results, weigh raw sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring cup and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 6.00 oz × 28.3495 = 170g, then 170g ÷ 200 = 0.85 cups. Or use the Ounces to Cups converter.