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How Much Is 1.18 Cups of Table Salt in Ounces?

1.18 cups of table salt equals 11.99 oz. Table salt has a density of 288g per cup (288g per cup), which means it's relatively heavy compared to other common cooking ingredients. For comparison, 1.18 cups of all-purpose flour would be 5.21 oz.

1.18 cups of table salt
=
11.99oz
Result using all cup standards info
11.99 oz (US) 12.67 oz (Metric Cup) 14.40 oz (Imperial Cup)
1.18 cups of table salt is also
11.99

Formula and Step-by-Step

cups × 288g/cup ÷ 28.3495g/oz = ounces
  1. Start with 1.18 cups of table salt
  2. 1 cup of table salt = 288g
  3. 1.18 × 288 = 339.84g
  4. Convert grams to ounces: 339.84 ÷ 28.3495 = 11.99 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

If your recipe was developed with kosher salt, using the same volume of table salt will over-season the dish. Always check which salt type your recipe specifies, or convert by weight.

Table Salt at Different Amounts

How table salt scales across common cups measurements. Your amount (1.18 cups) is highlighted.

0.33 cups3.35 oz0.5 cups5.08 oz0.75 cups7.62 oz1 cup10.16 oz1.18 cups11.99 oz1.5 cups15.24 oz2 cups20.32 oz3 cups30.48 oz

For reference, 1.18 cups of table salt (339.84g) is close in weight to a can of soda (355g).

Other Amounts of Table Salt

Cups US Ounces Metric Cup Imperial Cup
0.25 cups 2.54 oz 2.68 oz 3.05 oz
0.33 cups 3.35 oz 3.54 oz 4.03 oz
0.5 cups 5.08 oz 5.37 oz 6.10 oz
0.75 cups 7.62 oz 8.05 oz 9.15 oz
1 cup 10.16 oz 10.73 oz 12.20 oz
1.18 cups 11.99 oz 12.67 oz 14.40 oz
1.5 cups 15.24 oz 16.10 oz 18.30 oz
2 cups 20.32 oz 21.47 oz 24.40 oz
3 cups 30.48 oz 32.20 oz 36.60 oz
4 cups 40.64 oz 42.94 oz 48.80 oz
5 cups 50.79 oz 53.67 oz 61.00 oz

Understanding the Units

What is a Cup?

There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.

What is an Ounce?

An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.

Frequently Asked Questions

About 11.99 oz, based on table salt having a density of 288g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 288 (grams per cup for table salt), then divide by 28.3495 to convert grams to ounces. For 1.18 cups: 1.18 × 288 = 339.84g, then 339.84 ÷ 28.3495 = 11.99 oz.
For the most accurate results, weigh table salt on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 11.99 oz × 28.3495 = 339.84g, then 339.84g ÷ 288 = 1.18 cups. Or use the Ounces to Cups converter.