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How Much Is 2 Fluid Ounces of Maple Syrup in Grams?

2 fluid ounces of maple syrup weighs 78.00 g. This is based on maple syrup having a density of 312g per cup. Because fluid ounces measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 2 fluid ounces.

2 fluid ounces of maple syrup
=
78.00g
Result using all fluid ounce standards info
78.00 g (US) 74.94 g (UK Fluid Ounce)
2 fluid ounces of maple syrup is also
78.00

Formula and Step-by-Step

fluid ounces × 39g/fl oz = grams
  1. Start with 2 fluid ounces of maple syrup
  2. 1 fluid ounce of maple syrup = 39g
  3. 2 × 39 = 78g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Mental Math Shortcut

Quick check: 2 fluid ounces is just double the single-fluid ounce weight. 1 fluid ounce = 39g, so 2 = 78g.

Measuring Tip

Sticky liquids like maple syrup are easier to measure if you lightly oil the measuring cup first. The liquid will slide out cleanly.

Maple Syrup at Different Amounts

How maple syrup scales across common fluid ounces measurements. Your amount (2 fluid ounces) is highlighted.

1 fl oz39 g2 fl oz78 g3 fl oz117 g4 fl oz156 g5 fl oz195 g6 fl oz234 g8 fl oz312 g10 fl oz390 g

Other Amounts of Maple Syrup

Fluid Ounces US Grams UK Fluid Ounce
1 fluid ounce 39.00 g 37.47 g
2 fluid ounces 78.00 g 74.94 g
3 fluid ounces 117.00 g 112.41 g
4 fluid ounces 156.00 g 149.88 g
5 fluid ounces 195.00 g 187.34 g
6 fluid ounces 234.00 g 224.81 g
8 fluid ounces 312.00 g 299.75 g
10 fluid ounces 390.00 g 374.69 g
12 fluid ounces 468.00 g 449.63 g
16 fluid ounces 624.00 g 599.50 g

Understanding the Units

What is a Fluid Ounce?

A US fluid ounce (fl oz) is a unit of volume equal to 29.574 milliliters or 1/8 of a cup. It measures liquid volume and should not be confused with the ounce (oz), which measures weight.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 78.00 g, based on maple syrup having a density of 312g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of fluid ounces by 39 (grams per fluid ounce for maple syrup). For 2 fluid ounces: 2 × 39 = 78.00 g.
Weighing maple syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring cup first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of maple syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 78.00 g ÷ 39 = 2 fluid ounces. Or use the Grams to Fluid Ounces converter.