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How Much Is 5 Fluid Ounces of Maple Syrup in Grams?

5 fluid ounces of maple syrup equals 195.00 g. Maple syrup has a density of 312g per cup (39g per fluid ounce), which means it's relatively light compared to other common cooking ingredients. For comparison, 5 fluid ounces of honey would be 212.5 g.

5 fluid ounces of maple syrup
=
195.00g
Result using all fluid ounce standards info
195.00 g (US) 187.34 g (UK Fluid Ounce)
5 fluid ounces of maple syrup is also
195.00

Formula and Step-by-Step

fluid ounces × 39g/fl oz = grams
  1. Start with 5 fluid ounces of maple syrup
  2. 1 fluid ounce of maple syrup = 39g
  3. 5 × 39 = 195g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Liquid densities vary: oils weigh less per cup than water, while syrups and honey weigh more. This is why ingredient-specific conversions matter even for liquids.

Maple Syrup at Different Amounts

How maple syrup scales across common fluid ounces measurements. Your amount (5 fluid ounces) is highlighted.

1 fl oz39 g2 fl oz78 g3 fl oz117 g4 fl oz156 g5 fl oz195 g6 fl oz234 g8 fl oz312 g10 fl oz390 g

For reference, 5 fluid ounces of maple syrup (195g) is close in weight to a smartphone (175g).

Other Amounts of Maple Syrup

Fluid Ounces US Grams UK Fluid Ounce
1 fluid ounce 39.00 g 37.47 g
2 fluid ounces 78.00 g 74.94 g
3 fluid ounces 117.00 g 112.41 g
4 fluid ounces 156.00 g 149.88 g
5 fluid ounces 195.00 g 187.34 g
6 fluid ounces 234.00 g 224.81 g
8 fluid ounces 312.00 g 299.75 g
10 fluid ounces 390.00 g 374.69 g
12 fluid ounces 468.00 g 449.63 g
16 fluid ounces 624.00 g 599.50 g

Understanding the Units

What is a Fluid Ounce?

The US fluid ounce (29.574 ml) and the UK fluid ounce (28.413 ml) are different sizes. The UK version is about 4% smaller. This means a UK recipe calling for 8 fl oz gives you 227 ml, while 8 US fl oz gives you 237 ml. The difference is small per ounce but adds up in larger quantities.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 195.00 g, based on maple syrup having a density of 312g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of fluid ounces by 39 (grams per fluid ounce for maple syrup). For 5 fluid ounces: 5 × 39 = 195.00 g.
Weighing maple syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring cup first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of maple syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 195.00 g ÷ 39 = 5 fluid ounces. Or use the Grams to Fluid Ounces converter.