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How Much Is 13.75 Grams of Brown Sugar in Cups?

13.75 grams of brown sugar equals 0.06 cups. Brown sugar has a density of 220g per cup. A lighter ingredient like flour (125g/cup) would fill more volume at the same weight, which is why ingredient-specific conversions matter.

13.75 grams of brown sugar
=
0.06cups
Result using all cup standards info
0.06 cups (US) 0.06 cups (Metric Cup) 0.05 cups (Imperial Cup)
0.06

Formula and Step-by-Step

grams ÷ 220g/cup = cups
  1. Start with 13.75 grams of brown sugar
  2. 1 cup of brown sugar = 220g
  3. 13.75g ÷ 220g/cup = 0.06 cups

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Light and dark brown sugar have the same density per cup (220g). The difference is molasses content, which affects flavor but not weight.

Brown Sugar at Different Amounts

How brown sugar scales across common grams measurements. Your amount (13.75 grams) is highlighted.

5 g0.02 cups10 g0.05 cups13.75 g0.06 cups25 g0.11 cups50 g0.23 cups75 g0.34 cups100 g0.45 cups150 g0.68 cups

Other Amounts of Brown Sugar

Grams US Cups Metric Cup Imperial Cup
5 grams 0.02 cups 0.02 cups 0.02 cups
10 grams 0.05 cups 0.04 cups 0.04 cups
13.75 grams 0.06 cups 0.06 cups 0.05 cups
25 grams 0.11 cups 0.11 cups 0.09 cups
50 grams 0.23 cups 0.22 cups 0.19 cups
75 grams 0.34 cups 0.32 cups 0.28 cups
100 grams 0.45 cups 0.43 cups 0.38 cups
150 grams 0.68 cups 0.65 cups 0.57 cups
200 grams 0.91 cups 0.86 cups 0.76 cups
250 grams 1.14 cups 1.08 cups 0.95 cups
500 grams 2.27 cups 2.15 cups 1.89 cups

Understanding the Units

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

What is a Cup?

In US cooking, a cup measures volume, not weight. One standard US cup holds 236.588 ml of liquid. Because different ingredients have different densities, a cup of one ingredient can weigh very differently from a cup of another.

Frequently Asked Questions

About 0.06 cups, based on brown sugar having a density of 220g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 220 (grams per cup) to get cups. For 13.75 grams: 13.75 ÷ 220 = 0.06 cups.
For the most accurate results, weigh brown sugar on a kitchen scale. If measuring by volume, pack it firmly into the measuring cup and level it off. This conversion assumes packed brown sugar, which is the standard method.
Brown sugar should be firmly packed into the measuring cup. This is the standard method and what this conversion assumes. Loosely measured brown sugar will weigh significantly less.
Reverse the conversion: 0.06 cups × 220g/cup = 13.75g. Or use the Cups to Grams converter.