How Much Is 75 Grams of Egg Whites in Cups?
75 grams of egg whites equals 0.31 cups. Egg whites has a density of 243g per cup. Because grams measure weight and cups measure volume, the result depends on the ingredient's density.
Formula and Step-by-Step
- Start with 75 grams of egg whites
- 1 cup of egg whites = 243g
- 75g ÷ 243g/cup = 0.31 cups
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
A whole large egg without shell weighs about 50g. When separating eggs for a recipe, weigh the whites and yolks individually for the most accurate results.
Egg Whites at Different Amounts
How egg whites scales across common grams measurements. Your amount (75 grams) is highlighted.
Other Amounts of Egg Whites
| Grams | US Cups | Metric Cup | Imperial Cup |
|---|---|---|---|
| 5 grams | 0.02 cups | 0.02 cups | 0.02 cups |
| 10 grams | 0.04 cups | 0.04 cups | 0.03 cups |
| 25 grams | 0.10 cups | 0.10 cups | 0.09 cups |
| 50 grams | 0.21 cups | 0.19 cups | 0.17 cups |
| 75 grams | 0.31 cups | 0.29 cups | 0.26 cups |
| 100 grams | 0.41 cups | 0.39 cups | 0.34 cups |
| 150 grams | 0.62 cups | 0.58 cups | 0.51 cups |
| 200 grams | 0.82 cups | 0.78 cups | 0.69 cups |
| 250 grams | 1.03 cups | 0.97 cups | 0.86 cups |
| 500 grams | 2.06 cups | 1.95 cups | 1.71 cups |
Understanding the Units
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.
What is a Cup?
There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.