How Much Is 25 Grams of Egg Yolks in Cups?
Converting 25 grams of egg yolks to cups gives 0.10 cups. Divide by the density of egg yolks (253g per cup). Each ingredient fills a different volume at the same weight.
Formula and Step-by-Step
- Start with 25 grams of egg yolks
- 1 cup of egg yolks = 253g
- 25g ÷ 253g/cup = 0.10 cups
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
A whole large egg without shell weighs about 50g. When separating eggs for a recipe, weigh the whites and yolks individually for the most accurate results.
Egg Yolks at Different Amounts
How egg yolks scales across common grams measurements. Your amount (25 grams) is highlighted.
Other Amounts of Egg Yolks
| Grams | US Cups | Metric Cup | Imperial Cup |
|---|---|---|---|
| 5 grams | 0.02 cups | 0.02 cups | 0.02 cups |
| 10 grams | 0.04 cups | 0.04 cups | 0.03 cups |
| 25 grams | 0.10 cups | 0.09 cups | 0.08 cups |
| 50 grams | 0.20 cups | 0.19 cups | 0.16 cups |
| 75 grams | 0.30 cups | 0.28 cups | 0.25 cups |
| 100 grams | 0.40 cups | 0.37 cups | 0.33 cups |
| 150 grams | 0.59 cups | 0.56 cups | 0.49 cups |
| 200 grams | 0.79 cups | 0.75 cups | 0.66 cups |
| 250 grams | 0.99 cups | 0.94 cups | 0.82 cups |
| 500 grams | 1.98 cups | 1.87 cups | 1.65 cups |
Understanding the Units
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.
What is a Cup?
The US cup (236.588 ml) is slightly smaller than the metric cup used in Australia and some other countries (250 ml). When following recipes from different countries, check which cup standard is being used.