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How Much Is 148 Grams of Flaxseed in Cups?

148 grams of flaxseed equals 1.00 cup. Flaxseed has a density of 148g per cup. Because grams measure weight and cups measure volume, the result depends on the ingredient's density.

148 grams of flaxseed
=
1.00cup
Result using all cup standards info
1.00 cup (US) 0.95 cups (Metric Cup) 0.83 cups (Imperial Cup)
1.00

Formula and Step-by-Step

grams ÷ 148g/cup = cups
  1. Start with 148 grams of flaxseed
  2. 1 cup of flaxseed = 148g
  3. 148g ÷ 148g/cup = 1 cup

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Ground and whole flaxseed have different densities. Make sure you are using the form your recipe specifies.

Flaxseed at Different Amounts

How flaxseed scales across common grams measurements. Your amount (148 grams) is highlighted.

25 g0.17 cups50 g0.34 cups75 g0.51 cups100 g0.68 cups148 g1 cup150 g1.01 cups200 g1.35 cups250 g1.69 cups

Other Amounts of Flaxseed

Grams US Cups Metric Cup Imperial Cup
5 grams 0.03 cups 0.03 cups 0.03 cups
10 grams 0.07 cups 0.06 cups 0.06 cups
25 grams 0.17 cups 0.16 cups 0.14 cups
50 grams 0.34 cups 0.32 cups 0.28 cups
75 grams 0.51 cups 0.48 cups 0.42 cups
100 grams 0.68 cups 0.64 cups 0.56 cups
148 grams 1.00 cup 0.95 cups 0.83 cups
150 grams 1.01 cups 0.96 cups 0.84 cups
200 grams 1.35 cups 1.28 cups 1.13 cups
250 grams 1.69 cups 1.60 cups 1.41 cups
500 grams 3.38 cups 3.20 cups 2.81 cups

Understanding the Units

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

What is a Cup?

The US cup (236.588 ml) is slightly smaller than the metric cup used in Australia and some other countries (250 ml). When following recipes from different countries, check which cup standard is being used.

Frequently Asked Questions

About 1.00 cup, based on flaxseed having a density of 148g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 148 (grams per cup) to get cups. For 148 grams: 148 ÷ 148 = 1 cups.
For the most accurate results, weigh flaxseed on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 1.00 cup × 148g/cup = 148g. Or use the Cups to Grams converter.