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How Much Is 480 Grams of Granulated Sugar in Cups?

480 grams of granulated sugar equals 2.40 cups. Granulated sugar has a density of 200g per cup. A lighter ingredient like flour (125g/cup) would fill more volume at the same weight, which is why ingredient-specific conversions matter.

480 grams of granulated sugar
=
2.40cups
Result using all cup standards info
2.40 cups (US) 2.27 cups (Metric Cup) 2.00 cups (Imperial Cup)
2.40

Formula and Step-by-Step

grams ÷ 200g/cup = cups
  1. Start with 480 grams of granulated sugar
  2. 1 cup of granulated sugar = 200g
  3. 480g ÷ 200g/cup = 2.4 cups

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Granulated sugar should be spooned into the measuring cup and leveled off. Do not pack it unless the recipe specifically says to (packing is only standard for brown sugar).

Granulated Sugar at Different Amounts

How granulated sugar scales across common grams measurements. Your amount (480 grams) is highlighted.

50 g0.25 cups75 g0.38 cups100 g0.5 cups150 g0.75 cups200 g1 cup250 g1.25 cups480 g2.4 cups500 g2.5 cups

Other Amounts of Granulated Sugar

Grams US Cups Metric Cup Imperial Cup
5 grams 0.03 cups 0.02 cups 0.02 cups
10 grams 0.05 cups 0.05 cups 0.04 cups
25 grams 0.13 cups 0.12 cups 0.10 cups
50 grams 0.25 cups 0.24 cups 0.21 cups
75 grams 0.38 cups 0.35 cups 0.31 cups
100 grams 0.50 cups 0.47 cups 0.42 cups
150 grams 0.75 cups 0.71 cups 0.62 cups
200 grams 1.00 cup 0.95 cups 0.83 cups
250 grams 1.25 cups 1.18 cups 1.04 cups
480 grams 2.40 cups 2.27 cups 2.00 cups
500 grams 2.50 cups 2.37 cups 2.08 cups

Understanding the Units

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

What is a Cup?

In US cooking, a cup measures volume, not weight. One standard US cup holds 236.588 ml of liquid. Because different ingredients have different densities, a cup of one ingredient can weigh very differently from a cup of another.

Frequently Asked Questions

About 2.40 cups, based on granulated sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 200 (grams per cup) to get cups. For 480 grams: 480 ÷ 200 = 2.4 cups.
For the most accurate results, weigh granulated sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring cup and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 2.40 cups × 200g/cup = 480g. Or use the Cups to Grams converter.