How Much Is 170 Grams of Raw Sugar in Cups?
Converting 170 grams of raw sugar to cups gives 0.85 cups. Divide by the density of raw sugar (200g per cup). Each ingredient fills a different volume at the same weight.
Formula and Step-by-Step
- Start with 170 grams of raw sugar
- 1 cup of raw sugar = 200g
- 170g ÷ 200g/cup = 0.85 cups
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Raw sugar weighs 200g per cup. Different sugar types have different densities, so always use the specific type your recipe calls for.
Raw Sugar at Different Amounts
How raw sugar scales across common grams measurements. Your amount (170 grams) is highlighted.
Other Amounts of Raw Sugar
| Grams | US Cups | Metric Cup | Imperial Cup |
|---|---|---|---|
| 5 grams | 0.03 cups | 0.02 cups | 0.02 cups |
| 10 grams | 0.05 cups | 0.05 cups | 0.04 cups |
| 25 grams | 0.13 cups | 0.12 cups | 0.10 cups |
| 50 grams | 0.25 cups | 0.24 cups | 0.21 cups |
| 75 grams | 0.38 cups | 0.35 cups | 0.31 cups |
| 100 grams | 0.50 cups | 0.47 cups | 0.42 cups |
| 150 grams | 0.75 cups | 0.71 cups | 0.62 cups |
| 170 grams | 0.85 cups | 0.80 cups | 0.71 cups |
| 200 grams | 1.00 cup | 0.95 cups | 0.83 cups |
| 250 grams | 1.25 cups | 1.18 cups | 1.04 cups |
| 500 grams | 2.50 cups | 2.37 cups | 2.08 cups |
Understanding the Units
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.
What is a Cup?
The US cup (236.588 ml) is slightly smaller than the metric cup used in Australia and some other countries (250 ml). When following recipes from different countries, check which cup standard is being used.