How Much Is 170 Grams of Raw Sugar in Tablespoons?
170 grams of raw sugar equals 13.60 tbsp. Raw sugar has a density of 200g per cup. A lighter ingredient like flour (125g/cup) would fill more volume at the same weight, which is why ingredient-specific conversions matter.
Formula and Step-by-Step
- Start with 170 grams of raw sugar
- 1 cup of raw sugar = 200g
- 170g ÷ 200g/cup = 0.85 cups × 16 = 13.60 tablespoons
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Raw sugar should be spooned into the measuring spoon and leveled off. Do not pack it unless the recipe specifically says to (packing is only standard for brown sugar).
Raw Sugar at Different Amounts
How raw sugar scales across common grams measurements. Your amount (170 grams) is highlighted.
Other Amounts of Raw Sugar
| Grams | US Tablespoons | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 5 grams | 0.40 tbsp | 0.39 tbsp | 0.30 tbsp |
| 10 grams | 0.80 tbsp | 0.79 tbsp | 0.59 tbsp |
| 25 grams | 2.00 tbsp | 1.97 tbsp | 1.48 tbsp |
| 50 grams | 4.00 tbsp | 3.94 tbsp | 2.96 tbsp |
| 75 grams | 6.00 tbsp | 5.91 tbsp | 4.44 tbsp |
| 100 grams | 8.00 tbsp | 7.89 tbsp | 5.91 tbsp |
| 150 grams | 12.00 tbsp | 11.83 tbsp | 8.87 tbsp |
| 170 grams | 13.60 tbsp | 13.41 tbsp | 10.06 tbsp |
| 200 grams | 16.00 tbsp | 15.77 tbsp | 11.83 tbsp |
| 250 grams | 20.00 tbsp | 19.72 tbsp | 14.79 tbsp |
| 500 grams | 40.00 tbsp | 39.43 tbsp | 29.57 tbsp |
Understanding the Units
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.
What is a Tablespoon?
A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.