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How Much Is 1 Gram of Maple Syrup in Fluid Ounces?

1 gram of maple syrup equals 0.03 fl oz. Maple syrup has a density of 312g per cup. Because grams measure weight and fluid ounces measure volume, the result depends on the ingredient's density.

1 gram of maple syrup
=
0.03fl oz
Result using all fluid ounce standards info
0.03 fl oz (US) 0.03 fl oz (UK Fluid Ounce)
0.03

Formula and Step-by-Step

grams ÷ 312g/cup × 8 = fluid ounces
  1. Start with 1 gram of maple syrup
  2. 1 cup of maple syrup = 312g
  3. 1g ÷ 312g/cup = 0.0032 cups × 8 = 0.03 fluid ounces

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sticky liquids like maple syrup are easier to measure if you lightly oil the measuring cup first. The liquid will slide out cleanly.

Maple Syrup at Different Amounts

How maple syrup scales across common grams measurements. Your amount (1 gram) is highlighted.

1 g0.03 fl oz5 g0.13 fl oz10 g0.26 fl oz25 g0.64 fl oz50 g1.28 fl oz75 g1.92 fl oz100 g2.56 fl oz150 g3.85 fl oz

Other Amounts of Maple Syrup

Grams US Fluid Ounces UK Fluid Ounce
1 gram 0.03 fl oz 0.03 fl oz
5 grams 0.13 fl oz 0.13 fl oz
10 grams 0.26 fl oz 0.27 fl oz
25 grams 0.64 fl oz 0.67 fl oz
50 grams 1.28 fl oz 1.33 fl oz
75 grams 1.92 fl oz 2.00 fl oz
100 grams 2.56 fl oz 2.67 fl oz
150 grams 3.85 fl oz 4.00 fl oz
200 grams 5.13 fl oz 5.34 fl oz
250 grams 6.41 fl oz 6.67 fl oz
500 grams 12.82 fl oz 13.34 fl oz

Understanding the Units

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

What is a Fluid Ounce?

There are 8 fluid ounces in a US cup and 128 fluid ounces in a US gallon. The UK fluid ounce is slightly smaller (28.413 ml vs 29.574 ml), so UK and US recipes using fluid ounces will differ slightly.

Frequently Asked Questions

About 0.03 fl oz, based on maple syrup having a density of 312g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 312 (grams per cup) to get cups, then multiply by 8 to get fluid ounces. For 1 gram: 1 ÷ 312 = 0.0032 cups × 8 = 0.03 fl oz.
Weighing maple syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring cup first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of maple syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 0.03 fl oz ÷ 8 = 0.0032051 cups, then 0.0032051 × 312g/cup = 1g. Or use the Fluid Ounces to Grams converter.