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How Much Is 1 Gram of Maple Syrup in Teaspoons?

1 gram of maple syrup equals 0.15 tsp. Maple syrup has a density of 312g per cup. Because grams measure weight and teaspoons measure volume, the result depends on the ingredient's density.

1 gram of maple syrup
=
0.15tsp
Result using all teaspoon standards info
0.15 tsp (US) 0.15 tsp (Metric Teaspoon) 0.13 tsp (Imperial Teaspoon)
0.15

Formula and Step-by-Step

grams ÷ 312g/cup × 48 = teaspoons
  1. Start with 1 gram of maple syrup
  2. 1 cup of maple syrup = 312g
  3. 1g ÷ 312g/cup = 0.0032 cups × 48 = 0.15 teaspoons

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sticky liquids like maple syrup are easier to measure if you lightly oil the measuring spoon first. The liquid will slide out cleanly.

Maple Syrup at Different Amounts

How maple syrup scales across common grams measurements. Your amount (1 gram) is highlighted.

1 g0.15 tsp5 g0.77 tsp10 g1.54 tsp25 g3.85 tsp50 g7.69 tsp75 g11.54 tsp100 g15.38 tsp150 g23.08 tsp

Other Amounts of Maple Syrup

Grams US Teaspoons Metric Teaspoon Imperial Teaspoon
1 gram 0.15 tsp 0.15 tsp 0.13 tsp
5 grams 0.77 tsp 0.76 tsp 0.64 tsp
10 grams 1.54 tsp 1.52 tsp 1.28 tsp
25 grams 3.85 tsp 3.79 tsp 3.20 tsp
50 grams 7.69 tsp 7.58 tsp 6.41 tsp
75 grams 11.54 tsp 11.37 tsp 9.61 tsp
100 grams 15.38 tsp 15.17 tsp 12.81 tsp
150 grams 23.08 tsp 22.75 tsp 19.22 tsp
200 grams 30.77 tsp 30.33 tsp 25.62 tsp
250 grams 38.46 tsp 37.92 tsp 32.03 tsp
500 grams 76.92 tsp 75.83 tsp 64.06 tsp

Understanding the Units

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

What is a Teaspoon?

In baking, teaspoon measurements are critical for ingredients where precision changes the outcome. Too much baking soda (1 tsp = 6g) creates a metallic taste, while too little means flat results.

Frequently Asked Questions

About 0.15 tsp, based on maple syrup having a density of 312g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 312 (grams per cup) to get cups, then multiply by 48 to get teaspoons. For 1 gram: 1 ÷ 312 = 0.0032 cups × 48 = 0.15 tsp.
Weighing maple syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring spoon first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of maple syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 0.15 tsp ÷ 48 = 0.0032051 cups, then 0.0032051 × 312g/cup = 1g. Or use the Teaspoons to Grams converter.