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How Much Is 164 Grams of Corn Syrup in Teaspoons?

Converting 164 grams of corn syrup to teaspoons gives 24.00 tsp. Divide by the density of corn syrup (328g per cup). Each ingredient fills a different volume at the same weight.

164 grams of corn syrup
=
24.00tsp
Result using all teaspoon standards info
24.00 tsp (US) 23.66 tsp (Metric Teaspoon) 19.99 tsp (Imperial Teaspoon)
24.00

Formula and Step-by-Step

grams ÷ 328g/cup × 48 = teaspoons
  1. Start with 164 grams of corn syrup
  2. 1 cup of corn syrup = 328g
  3. 164g ÷ 328g/cup = 0.5 cups × 48 = 24.00 teaspoons

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sticky liquids like corn syrup are easier to measure if you lightly oil the measuring spoon first. The liquid will slide out cleanly.

Corn Syrup at Different Amounts

How corn syrup scales across common grams measurements. Your amount (164 grams) is highlighted.

50 g7.32 tsp75 g10.98 tsp100 g14.63 tsp150 g21.95 tsp164 g24 tsp200 g29.27 tsp250 g36.59 tsp500 g73.17 tsp

Other Amounts of Corn Syrup

Grams US Teaspoons Metric Teaspoon Imperial Teaspoon
5 grams 0.73 tsp 0.72 tsp 0.61 tsp
10 grams 1.46 tsp 1.44 tsp 1.22 tsp
25 grams 3.66 tsp 3.61 tsp 3.05 tsp
50 grams 7.32 tsp 7.21 tsp 6.09 tsp
75 grams 10.98 tsp 10.82 tsp 9.14 tsp
100 grams 14.63 tsp 14.43 tsp 12.19 tsp
150 grams 21.95 tsp 21.64 tsp 18.28 tsp
164 grams 24.00 tsp 23.66 tsp 19.99 tsp
200 grams 29.27 tsp 28.85 tsp 24.37 tsp
250 grams 36.59 tsp 36.07 tsp 30.47 tsp
500 grams 73.17 tsp 72.13 tsp 60.93 tsp

Understanding the Units

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

What is a Teaspoon?

In baking, teaspoon measurements are critical for ingredients where precision changes the outcome. Too much baking soda (1 tsp = 6g) creates a metallic taste, while too little means flat results.

Frequently Asked Questions

About 24.00 tsp, based on corn syrup having a density of 328g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 328 (grams per cup) to get cups, then multiply by 48 to get teaspoons. For 164 grams: 164 ÷ 328 = 0.5 cups × 48 = 24.00 tsp.
Weighing corn syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring spoon first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of corn syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 24.00 tsp ÷ 48 = 0.5 cups, then 0.5 × 328g/cup = 164g. Or use the Teaspoons to Grams converter.