How Much Is 1.15 Grams of Granulated Sugar in Teaspoons?
Converting 1.15 grams of granulated sugar to teaspoons gives 0.28 tsp. Divide by the density of granulated sugar (200g per cup). Each ingredient fills a different volume at the same weight.
Formula and Step-by-Step
- Start with 1.15 grams of granulated sugar
- 1 cup of granulated sugar = 200g
- 1.15g ÷ 200g/cup = 0.0058 cups × 48 = 0.28 teaspoons
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Granulated sugar should be spooned into the measuring spoon and leveled off. Do not pack it unless the recipe specifically says to (packing is only standard for brown sugar).
Granulated Sugar at Different Amounts
How granulated sugar scales across common grams measurements. Your amount (1.15 grams) is highlighted.
Other Amounts of Granulated Sugar
| Grams | US Teaspoons | Metric Teaspoon | Imperial Teaspoon |
|---|---|---|---|
| 1.15 grams | 0.28 tsp | 0.27 tsp | 0.23 tsp |
| 5 grams | 1.20 tsp | 1.18 tsp | 1.00 tsp |
| 10 grams | 2.40 tsp | 2.37 tsp | 2.00 tsp |
| 25 grams | 6.00 tsp | 5.91 tsp | 5.00 tsp |
| 50 grams | 12.00 tsp | 11.83 tsp | 9.99 tsp |
| 75 grams | 18.00 tsp | 17.74 tsp | 14.99 tsp |
| 100 grams | 24.00 tsp | 23.66 tsp | 19.99 tsp |
| 150 grams | 36.00 tsp | 35.49 tsp | 29.98 tsp |
| 200 grams | 48.00 tsp | 47.32 tsp | 39.97 tsp |
| 250 grams | 60.00 tsp | 59.15 tsp | 49.96 tsp |
| 500 grams | 120.00 tsp | 118.30 tsp | 99.93 tsp |
Understanding the Units
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.
What is a Teaspoon?
A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.