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How Much Is 100 Grams of Granulated Sugar in Teaspoons?

100 grams of granulated sugar equals 24.00 tsp. Granulated sugar has a density of 200g per cup. Because grams measure weight and teaspoons measure volume, the result depends on the ingredient's density.

100 grams of granulated sugar
=
24.00tsp
Result using all teaspoon standards info
24.00 tsp (US) 23.66 tsp (Metric Teaspoon) 19.99 tsp (Imperial Teaspoon)
24.00

Formula and Step-by-Step

grams ÷ 200g/cup × 48 = teaspoons
  1. Start with 100 grams of granulated sugar
  2. 1 cup of granulated sugar = 200g
  3. 100g ÷ 200g/cup = 0.5 cups × 48 = 24.00 teaspoons

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Granulated sugar should be spooned into the measuring spoon and leveled off. Do not pack it unless the recipe specifically says to (packing is only standard for brown sugar).

Granulated Sugar at Different Amounts

How granulated sugar scales across common grams measurements. Your amount (100 grams) is highlighted.

10 g2.4 tsp25 g6 tsp50 g12 tsp75 g18 tsp100 g24 tsp150 g36 tsp200 g48 tsp250 g60 tsp

Other Amounts of Granulated Sugar

Grams US Teaspoons Metric Teaspoon Imperial Teaspoon
5 grams 1.20 tsp 1.18 tsp 1.00 tsp
10 grams 2.40 tsp 2.37 tsp 2.00 tsp
25 grams 6.00 tsp 5.91 tsp 5.00 tsp
50 grams 12.00 tsp 11.83 tsp 9.99 tsp
75 grams 18.00 tsp 17.74 tsp 14.99 tsp
100 grams 24.00 tsp 23.66 tsp 19.99 tsp
150 grams 36.00 tsp 35.49 tsp 29.98 tsp
200 grams 48.00 tsp 47.32 tsp 39.97 tsp
250 grams 60.00 tsp 59.15 tsp 49.96 tsp
500 grams 120.00 tsp 118.30 tsp 99.93 tsp

Understanding the Units

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

What is a Teaspoon?

A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.

Frequently Asked Questions

About 24.00 tsp, based on granulated sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 200 (grams per cup) to get cups, then multiply by 48 to get teaspoons. For 100 grams: 100 ÷ 200 = 0.5 cups × 48 = 24.00 tsp.
For the most accurate results, weigh granulated sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 24.00 tsp ÷ 48 = 0.5 cups, then 0.5 × 200g/cup = 100g. Or use the Teaspoons to Grams converter.