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How Much Is 24 Teaspoons of Granulated Sugar in Grams?

24 teaspoons of granulated sugar equals 100.00 g. Granulated sugar has a density of 200g per cup (4.17g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 24 teaspoons of honey would be 170 g.

24 teaspoons of granulated sugar
=
100.00g
Result using all teaspoon standards info
100.00 g (US) 101.44 g (Metric Teaspoon) 120.09 g (Imperial Teaspoon)
24 teaspoons of granulated sugar is also
100.00

Formula and Step-by-Step

teaspoons × 4.17g/tsp = grams
  1. Start with 24 teaspoons of granulated sugar
  2. 1 teaspoon of granulated sugar = 4.17g
  3. 24 × 4.17 = 100g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sugar is one of the easier dry ingredients to measure by volume because the crystals pack relatively consistently compared to flour or cocoa powder.

Granulated Sugar at Different Amounts

How granulated sugar scales across common teaspoons measurements. Your amount (24 teaspoons) is highlighted.

1.5 tsp6.25 g2 tsp8.33 g3 tsp12.5 g4 tsp16.67 g5 tsp20.83 g6 tsp25 g8 tsp33.33 g24 tsp100 g

For reference, 24 teaspoons of granulated sugar (100g) is close in weight to a computer mouse (100g).

Other Amounts of Granulated Sugar

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.04 g 1.06 g 1.25 g
0.5 teaspoons 2.08 g 2.11 g 2.50 g
1 teaspoon 4.17 g 4.23 g 5.00 g
1.5 teaspoons 6.25 g 6.34 g 7.51 g
2 teaspoons 8.33 g 8.45 g 10.01 g
3 teaspoons 12.50 g 12.68 g 15.01 g
4 teaspoons 16.67 g 16.91 g 20.01 g
5 teaspoons 20.83 g 21.13 g 25.02 g
6 teaspoons 25.00 g 25.36 g 30.02 g
8 teaspoons 33.33 g 33.81 g 40.03 g
24 teaspoons 100.00 g 101.44 g 120.09 g

Understanding the Units

What is a Teaspoon?

One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 100.00 g, based on granulated sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 4.17 (grams per teaspoon for granulated sugar). For 24 teaspoons: 24 × 4.17 = 100.00 g.
For the most accurate results, weigh granulated sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 100.00 g ÷ 4.17 = 24 teaspoons. Or use the Grams to Teaspoons converter.