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How Much Is 15 Grams of Granulated Sugar in Teaspoons?

15 grams of granulated sugar equals 3.60 tsp. Granulated sugar has a density of 200g per cup. A lighter ingredient like flour (125g/cup) would fill more volume at the same weight, which is why ingredient-specific conversions matter.

15 grams of granulated sugar
=
3.60tsp
Result using all teaspoon standards info
3.60 tsp (US) 3.55 tsp (Metric Teaspoon) 3.00 tsp (Imperial Teaspoon)
3.60

Formula and Step-by-Step

grams ÷ 200g/cup × 48 = teaspoons
  1. Start with 15 grams of granulated sugar
  2. 1 cup of granulated sugar = 200g
  3. 15g ÷ 200g/cup = 0.08 cups × 48 = 3.60 teaspoons

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sugar is one of the easier dry ingredients to measure by volume because the crystals pack relatively consistently compared to flour or cocoa powder.

Granulated Sugar at Different Amounts

How granulated sugar scales across common grams measurements. Your amount (15 grams) is highlighted.

5 g1.2 tsp10 g2.4 tsp15 g3.6 tsp25 g6 tsp50 g12 tsp75 g18 tsp100 g24 tsp150 g36 tsp

Other Amounts of Granulated Sugar

Grams US Teaspoons Metric Teaspoon Imperial Teaspoon
5 grams 1.20 tsp 1.18 tsp 1.00 tsp
10 grams 2.40 tsp 2.37 tsp 2.00 tsp
15 grams 3.60 tsp 3.55 tsp 3.00 tsp
25 grams 6.00 tsp 5.91 tsp 5.00 tsp
50 grams 12.00 tsp 11.83 tsp 9.99 tsp
75 grams 18.00 tsp 17.74 tsp 14.99 tsp
100 grams 24.00 tsp 23.66 tsp 19.99 tsp
150 grams 36.00 tsp 35.49 tsp 29.98 tsp
200 grams 48.00 tsp 47.32 tsp 39.97 tsp
250 grams 60.00 tsp 59.15 tsp 49.96 tsp
500 grams 120.00 tsp 118.30 tsp 99.93 tsp

Understanding the Units

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

What is a Teaspoon?

A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.

Frequently Asked Questions

About 3.60 tsp, based on granulated sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 200 (grams per cup) to get cups, then multiply by 48 to get teaspoons. For 15 grams: 15 ÷ 200 = 0.08 cups × 48 = 3.60 tsp.
For the most accurate results, weigh granulated sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 3.60 tsp ÷ 48 = 0.075 cups, then 0.075 × 200g/cup = 15g. Or use the Teaspoons to Grams converter.