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How Much Is 1 Gram of Kosher Salt (Morton) in Teaspoons?

1 gram of kosher salt (morton) equals 0.20 tsp. Kosher salt (morton) has a density of 241g per cup. A lighter ingredient like flour (125g/cup) would fill more volume at the same weight, which is why ingredient-specific conversions matter.

1 gram of kosher salt (morton)
=
0.20tsp
Result using all teaspoon standards info
0.20 tsp (US) 0.20 tsp (Metric Teaspoon) 0.17 tsp (Imperial Teaspoon)
0.20

Formula and Step-by-Step

grams ÷ 241g/cup × 48 = teaspoons
  1. Start with 1 gram of kosher salt (morton)
  2. 1 cup of kosher salt (morton) = 241g
  3. 1g ÷ 241g/cup = 0.0041 cups × 48 = 0.20 teaspoons

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Kosher salt (morton) weighs 241g per cup. Different kosher salt brands have dramatically different densities - Morton is nearly twice as heavy per volume as Diamond Crystal.

Kosher Salt (Morton) at Different Amounts

How kosher salt (morton) scales across common grams measurements. Your amount (1 gram) is highlighted.

1 g0.20 tsp5 g1.00 tsp10 g1.99 tsp25 g4.98 tsp50 g9.96 tsp75 g14.94 tsp100 g19.92 tsp150 g29.88 tsp

Other Amounts of Kosher Salt (Morton)

Grams US Teaspoons Metric Teaspoon Imperial Teaspoon
1 gram 0.20 tsp 0.20 tsp 0.17 tsp
5 grams 1.00 tsp 0.98 tsp 0.83 tsp
10 grams 1.99 tsp 1.96 tsp 1.66 tsp
25 grams 4.98 tsp 4.91 tsp 4.15 tsp
50 grams 9.96 tsp 9.82 tsp 8.29 tsp
75 grams 14.94 tsp 14.73 tsp 12.44 tsp
100 grams 19.92 tsp 19.63 tsp 16.59 tsp
150 grams 29.88 tsp 29.45 tsp 24.88 tsp
200 grams 39.83 tsp 39.27 tsp 33.17 tsp
250 grams 49.79 tsp 49.09 tsp 41.46 tsp
500 grams 99.59 tsp 98.17 tsp 82.93 tsp

Understanding the Units

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

What is a Teaspoon?

In baking, teaspoon measurements are critical for ingredients where precision changes the outcome. Too much baking soda (1 tsp = 6g) creates a metallic taste, while too little means flat results.

Frequently Asked Questions

About 0.20 tsp, based on kosher salt (morton) having a density of 241g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 241 (grams per cup) to get cups, then multiply by 48 to get teaspoons. For 1 gram: 1 ÷ 241 = 0.0041 cups × 48 = 0.20 tsp.
For the most accurate results, weigh kosher salt (morton) on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 0.20 tsp ÷ 48 = 0.0041494 cups, then 0.0041494 × 241g/cup = 1g. Or use the Teaspoons to Grams converter.