swap_horiz Need Grams to Teaspoons instead?

How Much Is 0.2 Teaspoons of Kosher Salt (Morton) in Grams?

0.2 teaspoons of kosher salt (morton) equals 1.00 g. Kosher salt (morton) has a density of 241g per cup (5.02g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 0.2 teaspoons of honey would be 1.42 g.

0.2 teaspoons of kosher salt (morton)
=
1.00g
Result using all teaspoon standards info
1.00 g (US) 1.02 g (Metric Teaspoon) 1.21 g (Imperial Teaspoon)
0.2 teaspoons of kosher salt (morton) is also
1.00

Formula and Step-by-Step

teaspoons × 5.02g/tsp = grams
  1. Start with 0.2 teaspoons of kosher salt (morton)
  2. 1 teaspoon of kosher salt (morton) = 5.02g
  3. 0.2 × 5.02 = 1.00g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Always check which salt brand your recipe specifies. Substituting one for another by volume can double or halve the salt content.

Kosher Salt (Morton) at Different Amounts

How kosher salt (morton) scales across common teaspoons measurements. Your amount (0.2 teaspoons) is highlighted.

0.2 tsp1.00 g0.25 tsp1.26 g0.5 tsp2.51 g1 tsp5.02 g1.5 tsp7.53 g2 tsp10.04 g3 tsp15.06 g4 tsp20.08 g

Other Amounts of Kosher Salt (Morton)

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.2 teaspoons 1.00 g 1.02 g 1.21 g
0.25 teaspoons 1.26 g 1.27 g 1.51 g
0.5 teaspoons 2.51 g 2.55 g 3.01 g
1 teaspoon 5.02 g 5.09 g 6.03 g
1.5 teaspoons 7.53 g 7.64 g 9.04 g
2 teaspoons 10.04 g 10.19 g 12.06 g
3 teaspoons 15.06 g 15.28 g 18.09 g
4 teaspoons 20.08 g 20.37 g 24.12 g
5 teaspoons 25.10 g 25.47 g 30.15 g
6 teaspoons 30.13 g 30.56 g 36.18 g
8 teaspoons 40.17 g 40.75 g 48.23 g

Understanding the Units

What is a Teaspoon?

One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 1.00 g, based on kosher salt (morton) having a density of 241g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 5.02 (grams per teaspoon for kosher salt (morton)). For 0.2 teaspoons: 0.2 × 5.02 = 1.00 g.
For the most accurate results, weigh kosher salt (morton) on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 1.00 g ÷ 5.02 = 0.2 teaspoons. Or use the Grams to Teaspoons converter.