Raw Sugar Grams to Teaspoons
Convert any amount of raw sugar between grams and teaspoons. 1 gram of raw sugar equals 0.24 tsp. Use the calculator for custom amounts, or choose an amount below.
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Popular Recipe Amounts
Common raw sugar measurements found in recipes.
Other Units for Raw Sugar
Convert raw sugar from grams to other units. Each link has its own calculator and conversion amounts.
Similar Ingredients
Measuring Tip
Raw sugar should be spooned into the measuring spoon and leveled off. Do not pack it unless the recipe specifically says to (packing is only standard for brown sugar).
Understanding the Units
What is a Gram?
Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.
What is a Teaspoon?
One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.
Frequently Asked Questions
1 gram of raw sugar is 0.24 tsp. This conversion uses the ingredient's density and scales proportionally - pick an amount or try the calculator.
If you have a kitchen scale, weighing raw sugar gives you an exact starting point for this conversion. If you need to measure by volume instead, spoon the ingredient into the measuring spoon and level it off with a straight edge.
Close, but not exactly. The grams to teaspoons conversion for raw sugar may vary slightly between brands depending on moisture content and how the ingredient is measured.
The same weight of different ingredients fills different volumes because each ingredient has a different density. A gram of raw sugar fills a different number of teaspoons than a gram of a lighter or heavier ingredient. That is why this converter needs to know which ingredient you are measuring.