How Much Is 75 Grams of Raw Sugar in Teaspoons?
Converting 75 grams of raw sugar to teaspoons gives 18.00 tsp. Divide by the density of raw sugar (200g per cup). Each ingredient fills a different volume at the same weight.
Formula and Step-by-Step
- Start with 75 grams of raw sugar
- 1 cup of raw sugar = 200g
- 75g ÷ 200g/cup = 0.38 cups × 48 = 18.00 teaspoons
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Raw sugar should be spooned into the measuring spoon and leveled off. Do not pack it unless the recipe specifically says to (packing is only standard for brown sugar).
Raw Sugar at Different Amounts
How raw sugar scales across common grams measurements. Your amount (75 grams) is highlighted.
Other Amounts of Raw Sugar
| Grams | US Teaspoons | Metric Teaspoon | Imperial Teaspoon |
|---|---|---|---|
| 5 grams | 1.20 tsp | 1.18 tsp | 1.00 tsp |
| 10 grams | 2.40 tsp | 2.37 tsp | 2.00 tsp |
| 25 grams | 6.00 tsp | 5.91 tsp | 5.00 tsp |
| 50 grams | 12.00 tsp | 11.83 tsp | 9.99 tsp |
| 75 grams | 18.00 tsp | 17.74 tsp | 14.99 tsp |
| 100 grams | 24.00 tsp | 23.66 tsp | 19.99 tsp |
| 150 grams | 36.00 tsp | 35.49 tsp | 29.98 tsp |
| 200 grams | 48.00 tsp | 47.32 tsp | 39.97 tsp |
| 250 grams | 60.00 tsp | 59.15 tsp | 49.96 tsp |
| 500 grams | 120.00 tsp | 118.30 tsp | 99.93 tsp |
Understanding the Units
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.
What is a Teaspoon?
A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.