swap_horiz Need Teaspoons to Grams instead?

How Much Is 5 Grams of Raw Sugar in Teaspoons?

Converting 5 grams of raw sugar to teaspoons gives 1.20 tsp. Divide by the density of raw sugar (200g per cup). Each ingredient fills a different volume at the same weight.

5 grams of raw sugar
=
1.20tsp
Result using all teaspoon standards info
1.20 tsp (US) 1.18 tsp (Metric Teaspoon) 1.00 tsp (Imperial Teaspoon)
1.20

Formula and Step-by-Step

grams ÷ 200g/cup × 48 = teaspoons
  1. Start with 5 grams of raw sugar
  2. 1 cup of raw sugar = 200g
  3. 5g ÷ 200g/cup = 0.03 cups × 48 = 1.20 teaspoons

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Raw sugar should be spooned into the measuring spoon and leveled off. Do not pack it unless the recipe specifically says to (packing is only standard for brown sugar).

Raw Sugar at Different Amounts

How raw sugar scales across common grams measurements. Your amount (5 grams) is highlighted.

5 g1.2 tsp10 g2.4 tsp25 g6 tsp50 g12 tsp75 g18 tsp100 g24 tsp150 g36 tsp200 g48 tsp

Other Amounts of Raw Sugar

Grams US Teaspoons Metric Teaspoon Imperial Teaspoon
5 grams 1.20 tsp 1.18 tsp 1.00 tsp
10 grams 2.40 tsp 2.37 tsp 2.00 tsp
25 grams 6.00 tsp 5.91 tsp 5.00 tsp
50 grams 12.00 tsp 11.83 tsp 9.99 tsp
75 grams 18.00 tsp 17.74 tsp 14.99 tsp
100 grams 24.00 tsp 23.66 tsp 19.99 tsp
150 grams 36.00 tsp 35.49 tsp 29.98 tsp
200 grams 48.00 tsp 47.32 tsp 39.97 tsp
250 grams 60.00 tsp 59.15 tsp 49.96 tsp
500 grams 120.00 tsp 118.30 tsp 99.93 tsp

Understanding the Units

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

What is a Teaspoon?

A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.

Frequently Asked Questions

About 1.20 tsp, based on raw sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 200 (grams per cup) to get cups, then multiply by 48 to get teaspoons. For 5 grams: 5 ÷ 200 = 0.03 cups × 48 = 1.20 tsp.
For the most accurate results, weigh raw sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 1.20 tsp ÷ 48 = 0.025 cups, then 0.025 × 200g/cup = 5g. Or use the Teaspoons to Grams converter.