How Much Is 100 Milliliters of Maple Syrup in Grams?
100 milliliters of maple syrup equals 131.87 g. Maple syrup has a density of 312g per cup (1.32g per milliliter), which means it's relatively light compared to other common cooking ingredients. For comparison, 100 milliliters of honey would be 143.71 g.
Formula and Step-by-Step
- Start with 100 milliliters of maple syrup
- 1 milliliter of maple syrup = 1.32g
- 100 × 1.32 = 131.87g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
For liquids, place your measuring cup on a flat surface and read at eye level. The bottom of the meniscus (the curve at the surface) should align with the measurement line.
Maple Syrup at Different Amounts
How maple syrup scales across common milliliters measurements. Your amount (100 milliliters) is highlighted.
For reference, 100 milliliters of maple syrup (131.87g) is close in weight to a small apple (130g).
Other Amounts of Maple Syrup
| Milliliters | Grams |
|---|---|
| 5 milliliters | 6.59 g |
| 10 milliliters | 13.19 g |
| 15 milliliters | 19.78 g |
| 25 milliliters | 32.97 g |
| 50 milliliters | 65.94 g |
| 100 milliliters | 131.87 g |
| 150 milliliters | 197.81 g |
| 200 milliliters | 263.75 g |
| 250 milliliters | 329.69 g |
| 500 milliliters | 659.37 g |
Understanding the Units
What is a Milliliter?
Milliliters measure volume and are used worldwide for cooking and baking. For water at room temperature, 1 ml weighs approximately 1 gram, but this relationship does not hold for other ingredients.
What is a Gram?
Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.