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How Much Is 150 Milliliters of Maple Syrup in Grams?

150 milliliters of maple syrup equals 197.81 g. Maple syrup has a density of 312g per cup (1.32g per milliliter), which means it's relatively light compared to other common cooking ingredients. For comparison, 150 milliliters of honey would be 215.56 g.

150 milliliters of maple syrup
=
197.81g
150 milliliters of maple syrup is also
197.81

Formula and Step-by-Step

milliliters × 1.32g/ml = grams
  1. Start with 150 milliliters of maple syrup
  2. 1 milliliter of maple syrup = 1.32g
  3. 150 × 1.32 = 197.81g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sticky liquids like maple syrup are easier to measure if you lightly oil the measuring cup first. The liquid will slide out cleanly.

Maple Syrup at Different Amounts

How maple syrup scales across common milliliters measurements. Your amount (150 milliliters) is highlighted.

15 ml19.78 g25 ml32.97 g50 ml65.94 g100 ml131.87 g150 ml197.81 g200 ml263.75 g250 ml329.69 g500 ml659.37 g

For reference, 150 milliliters of maple syrup (197.81g) is close in weight to a large apple (220g).

Other Amounts of Maple Syrup

Milliliters Grams
5 milliliters 6.59 g
10 milliliters 13.19 g
15 milliliters 19.78 g
25 milliliters 32.97 g
50 milliliters 65.94 g
100 milliliters 131.87 g
150 milliliters 197.81 g
200 milliliters 263.75 g
250 milliliters 329.69 g
500 milliliters 659.37 g

Understanding the Units

What is a Milliliter?

A milliliter (ml) is a metric unit of volume equal to 1/1000 of a liter. It is the standard volume measurement for cooking in most countries outside the US. One cup equals approximately 236.588 milliliters.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 197.81 g, based on maple syrup having a density of 312g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of milliliters by 1.32 (grams per milliliter for maple syrup). For 150 milliliters: 150 × 1.32 = 197.81 g.
Weighing maple syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring cup first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of maple syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 197.81 g ÷ 1.32 = 150 milliliters. Or use the Grams to Milliliters converter.