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How Much Is 12 Ounces of Egg Whites in Cups?

12 ounces of egg whites equals 1.40 cups. Egg whites has a density of 243g per cup. A lighter ingredient like flour (125g/cup) would fill more volume at the same weight, which is why ingredient-specific conversions matter.

12 ounces of egg whites
=
1.40cups
Result using all cup standards info
1.40 cups (US) 1.32 cups (Metric Cup) 1.17 cups (Imperial Cup)
1.40

Formula and Step-by-Step

(ounces × 28.35g/oz) ÷ 243g/cup = cups
  1. Start with 12 ounces of egg whites
  2. Convert ounces to grams: 12 × 28.35 = 340.19g
  3. 1 cup of egg whites = 243g
  4. 340.19g ÷ 243g/cup = 1.4 cups

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

One large egg white weighs approximately 30g and one large egg yolk weighs approximately 17g. Weighing separated eggs is more reliable than counting, since individual eggs vary in size.

Egg Whites at Different Amounts

How egg whites scales across common ounces measurements. Your amount (12 ounces) is highlighted.

3 oz0.35 cups4 oz0.47 cups5 oz0.58 cups6 oz0.7 cups8 oz0.93 cups10 oz1.17 cups12 oz1.4 cups16 oz1.87 cups

Other Amounts of Egg Whites

Ounces US Cups Metric Cup Imperial Cup
1 ounce 0.12 cups 0.11 cups 0.10 cups
2 ounces 0.23 cups 0.22 cups 0.19 cups
3 ounces 0.35 cups 0.33 cups 0.29 cups
4 ounces 0.47 cups 0.44 cups 0.39 cups
5 ounces 0.58 cups 0.55 cups 0.49 cups
6 ounces 0.70 cups 0.66 cups 0.58 cups
8 ounces 0.93 cups 0.88 cups 0.78 cups
10 ounces 1.17 cups 1.10 cups 0.97 cups
12 ounces 1.40 cups 1.32 cups 1.17 cups
16 ounces 1.87 cups 1.77 cups 1.55 cups

Understanding the Units

What is an Ounce?

Weight ounces and fluid ounces are different measurements. A fluid ounce measures volume (29.574 ml), while an ounce measures weight (28.35g). They only align for water, where 1 fl oz weighs approximately 1 oz.

What is a Cup?

The US cup (236.588 ml) is slightly smaller than the metric cup used in Australia and some other countries (250 ml). When following recipes from different countries, check which cup standard is being used.

Frequently Asked Questions

About 1.40 cups, based on egg whites having a density of 243g per cup. The exact amount depends on how the ingredient is measured and the specific product.
First convert ounces to grams (1 ounce = 28.3495g), then divide by 243 (grams per cup). For 12 ounces: 12 × 28.3495 = 340.19g, then 340.19 ÷ 243 = 1.4 cups.
The most accurate way is to weigh egg whites on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring cup and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 1.40 cups × 243g/cup = 340.19g, then 340.19g ÷ 28.3495 = 12 ounces. Or use the Cups to Ounces converter.