How Much Is 6.35 Ounces of Granulated Sugar in Cups?
Converting 6.35 ounces of granulated sugar to cups gives 0.90 cups. First convert to grams (6.35 oz = 180.02g), then divide by the density of granulated sugar (200g per cup). Each ingredient fills a different volume at the same weight.
Formula and Step-by-Step
- Start with 6.35 ounces of granulated sugar
- Convert ounces to grams: 6.35 × 28.35 = 180.02g
- 1 cup of granulated sugar = 200g
- 180.02g ÷ 200g/cup = 0.9 cups
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Granulated sugar should be spooned into the measuring cup and leveled off. Do not pack it unless the recipe specifically says to (packing is only standard for brown sugar).
Granulated Sugar at Different Amounts
How granulated sugar scales across common ounces measurements. Your amount (6.35 ounces) is highlighted.
Other Amounts of Granulated Sugar
| Ounces | US Cups | Metric Cup | Imperial Cup |
|---|---|---|---|
| 1 ounce | 0.14 cups | 0.13 cups | 0.12 cups |
| 2 ounces | 0.28 cups | 0.27 cups | 0.24 cups |
| 3 ounces | 0.43 cups | 0.40 cups | 0.35 cups |
| 4 ounces | 0.57 cups | 0.54 cups | 0.47 cups |
| 5 ounces | 0.71 cups | 0.67 cups | 0.59 cups |
| 6 ounces | 0.85 cups | 0.80 cups | 0.71 cups |
| 6.35 ounces | 0.90 cups | 0.85 cups | 0.75 cups |
| 8 ounces | 1.13 cups | 1.07 cups | 0.94 cups |
| 10 ounces | 1.42 cups | 1.34 cups | 1.18 cups |
| 12 ounces | 1.70 cups | 1.61 cups | 1.42 cups |
| 16 ounces | 2.27 cups | 2.15 cups | 1.89 cups |
Understanding the Units
What is an Ounce?
Weight ounces and fluid ounces are different measurements. A fluid ounce measures volume (29.574 ml), while an ounce measures weight (28.35g). They only align for water, where 1 fl oz weighs approximately 1 oz.
What is a Cup?
There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.