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How Much Is 16 Ounces of Yogurt in Cups?

16 ounces of yogurt equals 1.85 cups. That's 453.59g, and Yogurt has a density of 245g per cup. Because ounces measure weight and cups measure volume, the result depends on the ingredient's density.

16 ounces of yogurt
=
1.85cups
Result using all cup standards info
1.85 cups (US) 1.75 cups (Metric Cup) 1.54 cups (Imperial Cup)
1.85

Formula and Step-by-Step

(ounces × 28.35g/oz) ÷ 245g/cup = cups
  1. Start with 16 ounces of yogurt
  2. Convert ounces to grams: 16 × 28.35 = 453.59g
  3. 1 cup of yogurt = 245g
  4. 453.59g ÷ 245g/cup = 1.85 cups

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

For the most consistent results, weigh yogurt on a kitchen scale rather than measuring by volume.

Yogurt at Different Amounts

How yogurt scales across common ounces measurements. Your amount (16 ounces) is highlighted.

3 oz0.35 cups4 oz0.46 cups5 oz0.58 cups6 oz0.69 cups8 oz0.93 cups10 oz1.16 cups12 oz1.39 cups16 oz1.85 cups

Other Amounts of Yogurt

Ounces US Cups Metric Cup Imperial Cup
1 ounce 0.12 cups 0.11 cups 0.10 cups
2 ounces 0.23 cups 0.22 cups 0.19 cups
3 ounces 0.35 cups 0.33 cups 0.29 cups
4 ounces 0.46 cups 0.44 cups 0.39 cups
5 ounces 0.58 cups 0.55 cups 0.48 cups
6 ounces 0.69 cups 0.66 cups 0.58 cups
8 ounces 0.93 cups 0.88 cups 0.77 cups
10 ounces 1.16 cups 1.10 cups 0.96 cups
12 ounces 1.39 cups 1.31 cups 1.16 cups
16 ounces 1.85 cups 1.75 cups 1.54 cups

Understanding the Units

What is an Ounce?

An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.

What is a Cup?

A cup is a US customary unit of volume equal to 236.588 milliliters or 8 fluid ounces. It is the most common volume measurement in American recipes. One cup can be divided into 16 tablespoons or 48 teaspoons.

Frequently Asked Questions

About 1.85 cups, based on yogurt having a density of 245g per cup. The exact amount depends on how the ingredient is measured and the specific product.
First convert ounces to grams (1 ounce = 28.3495g), then divide by 245 (grams per cup). For 16 ounces: 16 × 28.3495 = 453.59g, then 453.59 ÷ 245 = 1.85 cups.
For the most accurate results, weigh yogurt on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 1.85 cups × 245g/cup = 453.59g, then 453.59g ÷ 28.3495 = 16 ounces. Or use the Cups to Ounces converter.