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How Much Is 1 Tablespoon of Bread Flour in Grams?

1 tablespoon of bread flour equals 7.94 g. Bread flour has a density of 127g per cup (7.94g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 1 tablespoon of honey would be 21.25 g.

1 tablespoon of bread flour
=
7.94g
Result using all tablespoon standards info
7.94 g (US) 8.05 g (Metric Tablespoon) 10.74 g (Australian Tablespoon)
1 tablespoon of bread flour is also
7.94

Formula and Step-by-Step

tablespoons × 7.94g/tbsp = grams
  1. Start with 1 tablespoon of bread flour
  2. 1 tablespoon of bread flour = 7.94g
  3. 1 × 7.94 = 7.94g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Mental Math Shortcut

For 1 tablespoon of bread flour, just remember: 7.94g. Double it for 2 tablespoons (15.88g), halve it for a half tablespoon (3.97g).

Measuring Tip

Different flour types have very different weights per cup. Always check the specific flour your recipe calls for rather than using a generic "flour" conversion.

Bread Flour at Different Amounts

How bread flour scales across common tablespoons measurements. Your amount (1 tablespoon) is highlighted.

1 tbsp7.94 g2 tbsp15.88 g3 tbsp23.81 g4 tbsp31.75 g5 tbsp39.69 g6 tbsp47.63 g8 tbsp63.5 g10 tbsp79.38 g

Other Amounts of Bread Flour

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 7.94 g 8.05 g 10.74 g
2 tablespoons 15.88 g 16.10 g 21.47 g
3 tablespoons 23.81 g 24.16 g 32.21 g
4 tablespoons 31.75 g 32.21 g 42.94 g
5 tablespoons 39.69 g 40.26 g 53.68 g
6 tablespoons 47.63 g 48.31 g 64.41 g
8 tablespoons 63.50 g 64.41 g 85.89 g
10 tablespoons 79.38 g 80.52 g 107.36 g
12 tablespoons 95.25 g 96.62 g 128.83 g
16 tablespoons 127.00 g 128.83 g 171.77 g

Understanding the Units

What is a Tablespoon?

A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 7.94 g, based on bread flour having a density of 127g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 7.94 (grams per tablespoon for bread flour). For 1 tablespoon: 1 × 7.94 = 7.94 g.
For the most accurate results, weigh bread flour on a kitchen scale. If measuring by volume, sift or whisk first to break up clumps, then spoon into the measuring spoon and level off. Do not scoop directly from the bag.
Yes, quite a bit. If you spoon the flour into your measuring spoon and level it off, you will get about 127 grams per cup. If you dip directly into the flour bag and sweep level, the flour packs tighter and you can end up with 139.7 to 158.75 grams per cup instead. This conversion uses the spoon-and-level method, which is the standard most baking references follow.
Reverse the conversion: 7.94 g ÷ 7.94 = 1 tablespoon. Or use the Grams to Tablespoons converter.