How Much Is 1.67 Tablespoons of Butter in Grams?
1.67 tablespoons of butter equals 23.69 g. Butter has a density of 227g per cup (14.19g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 1.67 tablespoons of honey would be 35.49 g.
Formula and Step-by-Step
- Start with 1.67 tablespoons of butter
- 1 tablespoon of butter = 14.19g
- 1.67 × 14.19 = 23.69g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Cold butter straight from the fridge is hardest to measure by volume. Cut it into tablespoon-sized pieces using the wrapper markings for accuracy.
Butter at Different Amounts
How butter scales across common tablespoons measurements. Your amount (1.67 tablespoons) is highlighted.
For reference, 1.67 tablespoons of butter (23.69g) is close in weight to an AA battery (23g).
Other Amounts of Butter
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 14.19 g | 14.39 g | 19.19 g |
| 1.67 tablespoons | 23.69 g | 24.03 g | 32.05 g |
| 2 tablespoons | 28.38 g | 28.78 g | 38.38 g |
| 3 tablespoons | 42.56 g | 43.18 g | 57.57 g |
| 4 tablespoons | 56.75 g | 57.57 g | 76.76 g |
| 5 tablespoons | 70.94 g | 71.96 g | 95.95 g |
| 6 tablespoons | 85.13 g | 86.35 g | 115.13 g |
| 8 tablespoons | 113.50 g | 115.13 g | 153.51 g |
| 10 tablespoons | 141.88 g | 143.92 g | 191.89 g |
| 12 tablespoons | 170.25 g | 172.70 g | 230.27 g |
| 16 tablespoons | 227.00 g | 230.27 g | 307.03 g |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.