Cake Flour Tablespoons to Grams
Convert any amount of cake flour between tablespoons and grams. 1 tablespoon of cake flour equals 7.13 g. Use the calculator for custom amounts, or choose an amount below.
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Common cake flour measurements found in recipes.
Other Units for Cake Flour
Convert cake flour from tablespoons to other units. Each link has its own calculator and conversion amounts.
Similar Ingredients
Measuring Tip
For the most consistent results, weigh cake flour on a kitchen scale. Volume measurements can vary by 20-30% depending on how the flour is scooped.
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.
Frequently Asked Questions
1 tablespoon of cake flour equals 7.13 g. The result scales proportionally for other amounts - choose an amount below or enter any quantity in the calculator.
The most accurate way is to weigh cake flour on a kitchen scale. If you are measuring by volume, sift or whisk the flour first to break up clumps, then spoon it into the measuring spoon and level it off. Do not scoop directly from the bag, which compacts the flour and can increase the weight by 20-30%.
Close, but not exactly. The tablespoons to grams conversion for cake flour may vary slightly between brands depending on moisture content and how the ingredient is measured.
Weighing is more consistent than volume measuring. A tablespoon of cake flour can vary by 10-20% depending on how it's scooped, packed, or leveled. Weighing gives the same result every time, which is especially important in baking where precision affects texture and rise.