How Much Is 2.13 Tablespoons of Chia Seeds in Grams?
2.13 tablespoons of chia seeds equals 21.70 g. Chia seeds has a density of 163g per cup (10.19g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 2.13 tablespoons of honey would be 45.26 g.
Formula and Step-by-Step
- Start with 2.13 tablespoons of chia seeds
- 1 tablespoon of chia seeds = 10.19g
- 2.13 × 10.19 = 21.70g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Ground and whole chia seeds have different densities. Make sure you are using the form your recipe specifies.
Chia Seeds at Different Amounts
How chia seeds scales across common tablespoons measurements. Your amount (2.13 tablespoons) is highlighted.
For reference, 2.13 tablespoons of chia seeds (21.70g) is close in weight to an AA battery (23g).
Other Amounts of Chia Seeds
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 10.19 g | 10.33 g | 13.78 g |
| 2 tablespoons | 20.38 g | 20.67 g | 27.56 g |
| 2.13 tablespoons | 21.70 g | 22.01 g | 29.35 g |
| 3 tablespoons | 30.56 g | 31.00 g | 41.34 g |
| 4 tablespoons | 40.75 g | 41.34 g | 55.12 g |
| 5 tablespoons | 50.94 g | 51.67 g | 68.89 g |
| 6 tablespoons | 61.13 g | 62.01 g | 82.67 g |
| 8 tablespoons | 81.50 g | 82.67 g | 110.23 g |
| 10 tablespoons | 101.88 g | 103.34 g | 137.79 g |
| 12 tablespoons | 122.25 g | 124.01 g | 165.35 g |
| 16 tablespoons | 163.00 g | 165.35 g | 220.46 g |
Understanding the Units
What is a Tablespoon?
A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.