How Much Is 4.85 Tablespoons of Chia Seeds in Grams?
Converting 4.85 tablespoons of chia seeds to grams gives 49.41 g. One tablespoon of chia seeds weighs 10.19g, so 4.85 tablespoons is 4.85 × 10.19 = 49.41g. This conversion is specific to chia seeds because each ingredient has a different density.
Formula and Step-by-Step
- Start with 4.85 tablespoons of chia seeds
- 1 tablespoon of chia seeds = 10.19g
- 4.85 × 10.19 = 49.41g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
For the most consistent results, weigh chia seeds on a kitchen scale. Small seeds are easy to over-measure by volume.
Chia Seeds at Different Amounts
How chia seeds scales across common tablespoons measurements. Your amount (4.85 tablespoons) is highlighted.
For reference, 4.85 tablespoons of chia seeds (49.41g) is close in weight to a large egg (no shell) (50g).
Other Amounts of Chia Seeds
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 10.19 g | 10.33 g | 13.78 g |
| 2 tablespoons | 20.38 g | 20.67 g | 27.56 g |
| 3 tablespoons | 30.56 g | 31.00 g | 41.34 g |
| 4 tablespoons | 40.75 g | 41.34 g | 55.12 g |
| 4.85 tablespoons | 49.41 g | 50.12 g | 66.83 g |
| 5 tablespoons | 50.94 g | 51.67 g | 68.89 g |
| 6 tablespoons | 61.13 g | 62.01 g | 82.67 g |
| 8 tablespoons | 81.50 g | 82.67 g | 110.23 g |
| 10 tablespoons | 101.88 g | 103.34 g | 137.79 g |
| 12 tablespoons | 122.25 g | 124.01 g | 165.35 g |
| 16 tablespoons | 163.00 g | 165.35 g | 220.46 g |
Understanding the Units
What is a Tablespoon?
A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.