How Much Is 31.68 Tablespoons of Chocolate Chips in Grams?
Converting 31.68 tablespoons of chocolate chips to grams gives 332.64 g. One tablespoon of chocolate chips weighs 10.5g, so 31.68 tablespoons is 31.68 × 10.5 = 332.64g. This conversion is specific to chocolate chips because each ingredient has a different density.
Formula and Step-by-Step
- Start with 31.68 tablespoons of chocolate chips
- 1 tablespoon of chocolate chips = 10.5g
- 31.68 × 10.5 = 332.64g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Chocolate chips weigh 168g per cup. Different chip sizes (mini, standard, jumbo) pack differently, so the weight per measuring spoon varies with the size.
Chocolate Chips at Different Amounts
How chocolate chips scales across common tablespoons measurements. Your amount (31.68 tablespoons) is highlighted.
For reference, 31.68 tablespoons of chocolate chips (332.64g) is close in weight to a can of soda (355g).
Other Amounts of Chocolate Chips
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 10.50 g | 10.65 g | 14.20 g |
| 2 tablespoons | 21.00 g | 21.30 g | 28.40 g |
| 3 tablespoons | 31.50 g | 31.95 g | 42.60 g |
| 4 tablespoons | 42.00 g | 42.60 g | 56.81 g |
| 5 tablespoons | 52.50 g | 53.26 g | 71.01 g |
| 6 tablespoons | 63.00 g | 63.91 g | 85.21 g |
| 8 tablespoons | 84.00 g | 85.21 g | 113.61 g |
| 10 tablespoons | 105.00 g | 106.51 g | 142.02 g |
| 12 tablespoons | 126.00 g | 127.81 g | 170.42 g |
| 16 tablespoons | 168.00 g | 170.42 g | 227.23 g |
| 31.68 tablespoons | 332.64 g | 337.43 g | 449.91 g |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.