How Much Is 8 Tablespoons of Coconut Flour in Grams?
8 tablespoons of coconut flour weighs 64.00 g. This is based on coconut flour having a density of 128g per cup. Because tablespoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 8 tablespoons.
Formula and Step-by-Step
- Start with 8 tablespoons of coconut flour
- 1 tablespoon of coconut flour = 8g
- 8 × 8 = 64g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Coconut flour absorbs 3-4x more liquid than wheat flour. When substituting, use about 1/4 to 1/3 the amount and add extra liquid or eggs.
Coconut Flour at Different Amounts
How coconut flour scales across common tablespoons measurements. Your amount (8 tablespoons) is highlighted.
For reference, 8 tablespoons of coconut flour (64g) is close in weight to a whole large egg (57g).
Other Amounts of Coconut Flour
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 8.00 g | 8.12 g | 10.82 g |
| 2 tablespoons | 16.00 g | 16.23 g | 21.64 g |
| 3 tablespoons | 24.00 g | 24.35 g | 32.46 g |
| 4 tablespoons | 32.00 g | 32.46 g | 43.28 g |
| 5 tablespoons | 40.00 g | 40.58 g | 54.10 g |
| 6 tablespoons | 48.00 g | 48.69 g | 64.92 g |
| 8 tablespoons | 64.00 g | 64.92 g | 86.56 g |
| 10 tablespoons | 80.00 g | 81.15 g | 108.20 g |
| 12 tablespoons | 96.00 g | 97.38 g | 129.84 g |
| 16 tablespoons | 128.00 g | 129.84 g | 173.13 g |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.