How Much Is 0.63 Tablespoons of Egg Yolks in Grams?
0.63 tablespoons of egg yolks weighs 9.96 g. This is based on egg yolks having a density of 253g per cup. Because tablespoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 0.63 tablespoons.
Formula and Step-by-Step
- Start with 0.63 tablespoons of egg yolks
- 1 tablespoon of egg yolks = 15.81g
- 0.63 × 15.81 = 9.96g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
One large egg white weighs approximately 30g and one large egg yolk weighs approximately 17g. Weighing separated eggs is more reliable than counting, since individual eggs vary in size.
Egg Yolks at Different Amounts
How egg yolks scales across common tablespoons measurements. Your amount (0.63 tablespoons) is highlighted.
For reference, 0.63 tablespoons of egg yolks (9.96g) is close in weight to a AAA battery (11.5g).
Other Amounts of Egg Yolks
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 0.63 tablespoons | 9.96 g | 10.11 g | 13.47 g |
| 1 tablespoon | 15.81 g | 16.04 g | 21.39 g |
| 2 tablespoons | 31.63 g | 32.08 g | 42.77 g |
| 3 tablespoons | 47.44 g | 48.12 g | 64.16 g |
| 4 tablespoons | 63.25 g | 64.16 g | 85.55 g |
| 5 tablespoons | 79.06 g | 80.20 g | 106.94 g |
| 6 tablespoons | 94.88 g | 96.24 g | 128.32 g |
| 8 tablespoons | 126.50 g | 128.32 g | 171.10 g |
| 10 tablespoons | 158.13 g | 160.40 g | 213.87 g |
| 12 tablespoons | 189.75 g | 192.48 g | 256.64 g |
| 16 tablespoons | 253.00 g | 256.64 g | 342.19 g |
Understanding the Units
What is a Tablespoon?
One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.