How Much Is 16 Tablespoons of Egg Yolks in Grams?
16 tablespoons of egg yolks equals 253.00 g. Egg yolks has a density of 253g per cup (15.81g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 16 tablespoons of honey would be 340 g.
Formula and Step-by-Step
- Start with 16 tablespoons of egg yolks
- 1 tablespoon of egg yolks = 15.81g
- 16 × 15.81 = 253g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
One large egg white weighs approximately 30g and one large egg yolk weighs approximately 17g. Weighing separated eggs is more reliable than counting, since individual eggs vary in size.
Egg Yolks at Different Amounts
How egg yolks scales across common tablespoons measurements. Your amount (16 tablespoons) is highlighted.
For reference, 16 tablespoons of egg yolks (253g) is close in weight to a cup of water (237g).
Other Amounts of Egg Yolks
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 15.81 g | 16.04 g | 21.39 g |
| 2 tablespoons | 31.63 g | 32.08 g | 42.77 g |
| 3 tablespoons | 47.44 g | 48.12 g | 64.16 g |
| 4 tablespoons | 63.25 g | 64.16 g | 85.55 g |
| 5 tablespoons | 79.06 g | 80.20 g | 106.94 g |
| 6 tablespoons | 94.88 g | 96.24 g | 128.32 g |
| 8 tablespoons | 126.50 g | 128.32 g | 171.10 g |
| 10 tablespoons | 158.13 g | 160.40 g | 213.87 g |
| 12 tablespoons | 189.75 g | 192.48 g | 256.64 g |
| 16 tablespoons | 253.00 g | 256.64 g | 342.19 g |
Understanding the Units
What is a Tablespoon?
A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.