How Much Is 16 Tablespoons of Egg Yolks in Ounces?
16 tablespoons of egg yolks equals 8.92 oz. Egg yolks has a density of 253g per cup (15.81g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 16 tablespoons of honey would be 11.99 oz.
Formula and Step-by-Step
- Start with 16 tablespoons of egg yolks
- 1 tablespoon of egg yolks = 15.81g
- 16 × 15.81 = 253g
- Convert grams to ounces: 253 ÷ 28.3495 = 8.92 oz
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
A whole large egg without shell weighs about 50g. When separating eggs for a recipe, weigh the whites and yolks individually for the most accurate results.
Egg Yolks at Different Amounts
How egg yolks scales across common tablespoons measurements. Your amount (16 tablespoons) is highlighted.
For reference, 16 tablespoons of egg yolks (253g) is close in weight to a cup of water (237g).
Other Amounts of Egg Yolks
| Tablespoons | US Ounces | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 0.56 oz | 0.57 oz | 0.75 oz |
| 2 tablespoons | 1.12 oz | 1.13 oz | 1.51 oz |
| 3 tablespoons | 1.67 oz | 1.70 oz | 2.26 oz |
| 4 tablespoons | 2.23 oz | 2.26 oz | 3.02 oz |
| 5 tablespoons | 2.79 oz | 2.83 oz | 3.77 oz |
| 6 tablespoons | 3.35 oz | 3.39 oz | 4.53 oz |
| 8 tablespoons | 4.46 oz | 4.53 oz | 6.04 oz |
| 10 tablespoons | 5.58 oz | 5.66 oz | 7.54 oz |
| 12 tablespoons | 6.69 oz | 6.79 oz | 9.05 oz |
| 16 tablespoons | 8.92 oz | 9.05 oz | 12.07 oz |
Understanding the Units
What is a Tablespoon?
A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.
What is an Ounce?
Ounces are commonly used in US recipes for cheese, meat, chocolate, and other ingredients sold by weight. Many kitchen scales offer both gram and ounce readings.