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How Much Is 4 Tablespoons of Egg Yolks in Ounces?

4 tablespoons of egg yolks weighs 2.23 oz. This is based on egg yolks having a density of 253g per cup. Because tablespoons measure volume and ounces measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 4 tablespoons.

4 tablespoons of egg yolks
=
2.23oz
Result using all tablespoon standards info
2.23 oz (US) 2.26 oz (Metric Tablespoon) 3.02 oz (Australian Tablespoon)
4 tablespoons of egg yolks is also
2.23

Formula and Step-by-Step

tablespoons × 15.81g/tbsp ÷ 28.3495g/oz = ounces
  1. Start with 4 tablespoons of egg yolks
  2. 1 tablespoon of egg yolks = 15.81g
  3. 4 × 15.81 = 63.25g
  4. Convert grams to ounces: 63.25 ÷ 28.3495 = 2.23 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

A whole large egg without shell weighs about 50g. When separating eggs for a recipe, weigh the whites and yolks individually for the most accurate results.

Egg Yolks at Different Amounts

How egg yolks scales across common tablespoons measurements. Your amount (4 tablespoons) is highlighted.

1 tbsp0.56 oz2 tbsp1.12 oz3 tbsp1.67 oz4 tbsp2.23 oz5 tbsp2.79 oz6 tbsp3.35 oz8 tbsp4.46 oz10 tbsp5.58 oz

For reference, 4 tablespoons of egg yolks (63.25g) is close in weight to a whole large egg (57g).

Other Amounts of Egg Yolks

Tablespoons US Ounces Metric Tablespoon Australian Tablespoon
1 tablespoon 0.56 oz 0.57 oz 0.75 oz
2 tablespoons 1.12 oz 1.13 oz 1.51 oz
3 tablespoons 1.67 oz 1.70 oz 2.26 oz
4 tablespoons 2.23 oz 2.26 oz 3.02 oz
5 tablespoons 2.79 oz 2.83 oz 3.77 oz
6 tablespoons 3.35 oz 3.39 oz 4.53 oz
8 tablespoons 4.46 oz 4.53 oz 6.04 oz
10 tablespoons 5.58 oz 5.66 oz 7.54 oz
12 tablespoons 6.69 oz 6.79 oz 9.05 oz
16 tablespoons 8.92 oz 9.05 oz 12.07 oz

Understanding the Units

What is a Tablespoon?

A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.

What is an Ounce?

Weight ounces and fluid ounces are different measurements. A fluid ounce measures volume (29.574 ml), while an ounce measures weight (28.35g). They only align for water, where 1 fl oz weighs approximately 1 oz.

Frequently Asked Questions

About 2.23 oz, based on egg yolks having a density of 253g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 15.81 (grams per tablespoon for egg yolks), then divide by 28.3495 to convert grams to ounces. For 4 tablespoons: 4 × 15.81 = 63.25g, then 63.25 ÷ 28.3495 = 2.23 oz.
The most accurate way is to weigh egg yolks on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 2.23 oz × 28.3495 = 63.25g, then 63.25g ÷ 15.81 = 4 tablespoons. Or use the Ounces to Tablespoons converter.