How Much Is 1 Tablespoon of Egg Yolks in Ounces?
Converting 1 tablespoon of egg yolks to ounces gives 0.56 oz. One tablespoon of egg yolks weighs 15.81g (0.56 oz). This conversion is specific to egg yolks because each ingredient has a different density.
Formula and Step-by-Step
- Start with 1 tablespoon of egg yolks
- 1 tablespoon of egg yolks = 15.81g
- 1 × 15.81 = 15.81g
- Convert grams to ounces: 15.81 ÷ 28.3495 = 0.56 oz
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
A whole large egg without shell weighs about 50g. When separating eggs for a recipe, weigh the whites and yolks individually for the most accurate results.
Egg Yolks at Different Amounts
How egg yolks scales across common tablespoons measurements. Your amount (1 tablespoon) is highlighted.
Other Amounts of Egg Yolks
| Tablespoons | US Ounces | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 0.56 oz | 0.57 oz | 0.75 oz |
| 2 tablespoons | 1.12 oz | 1.13 oz | 1.51 oz |
| 3 tablespoons | 1.67 oz | 1.70 oz | 2.26 oz |
| 4 tablespoons | 2.23 oz | 2.26 oz | 3.02 oz |
| 5 tablespoons | 2.79 oz | 2.83 oz | 3.77 oz |
| 6 tablespoons | 3.35 oz | 3.39 oz | 4.53 oz |
| 8 tablespoons | 4.46 oz | 4.53 oz | 6.04 oz |
| 10 tablespoons | 5.58 oz | 5.66 oz | 7.54 oz |
| 12 tablespoons | 6.69 oz | 6.79 oz | 9.05 oz |
| 16 tablespoons | 8.92 oz | 9.05 oz | 12.07 oz |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is an Ounce?
Ounces are commonly used in US recipes for cheese, meat, chocolate, and other ingredients sold by weight. Many kitchen scales offer both gram and ounce readings.