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How Much Is 1 Tablespoon of Egg Whites in Ounces?

1 tablespoon of egg whites weighs 0.54 oz. This is based on egg whites having a density of 243g per cup. Because tablespoons measure volume and ounces measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 1 tablespoon.

1 tablespoon of egg whites
=
0.54oz
Result using all tablespoon standards info
0.54 oz (US) 0.54 oz (Metric Tablespoon) 0.72 oz (Australian Tablespoon)
1 tablespoon of egg whites is also
0.54

Formula and Step-by-Step

tablespoons × 15.19g/tbsp ÷ 28.3495g/oz = ounces
  1. Start with 1 tablespoon of egg whites
  2. 1 tablespoon of egg whites = 15.19g
  3. 1 × 15.19 = 15.19g
  4. Convert grams to ounces: 15.19 ÷ 28.3495 = 0.54 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

One large egg white weighs approximately 30g and one large egg yolk weighs approximately 17g. Weighing separated eggs is more reliable than counting, since individual eggs vary in size.

Egg Whites at Different Amounts

How egg whites scales across common tablespoons measurements. Your amount (1 tablespoon) is highlighted.

1 tbsp0.54 oz2 tbsp1.07 oz3 tbsp1.61 oz4 tbsp2.14 oz5 tbsp2.68 oz6 tbsp3.21 oz8 tbsp4.29 oz10 tbsp5.36 oz

Other Amounts of Egg Whites

Tablespoons US Ounces Metric Tablespoon Australian Tablespoon
1 tablespoon 0.54 oz 0.54 oz 0.72 oz
2 tablespoons 1.07 oz 1.09 oz 1.45 oz
3 tablespoons 1.61 oz 1.63 oz 2.17 oz
4 tablespoons 2.14 oz 2.17 oz 2.90 oz
5 tablespoons 2.68 oz 2.72 oz 3.62 oz
6 tablespoons 3.21 oz 3.26 oz 4.35 oz
8 tablespoons 4.29 oz 4.35 oz 5.80 oz
10 tablespoons 5.36 oz 5.43 oz 7.25 oz
12 tablespoons 6.43 oz 6.52 oz 8.70 oz
16 tablespoons 8.57 oz 8.70 oz 11.59 oz

Understanding the Units

What is a Tablespoon?

A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.

What is an Ounce?

An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.

Frequently Asked Questions

About 0.54 oz, based on egg whites having a density of 243g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 15.19 (grams per tablespoon for egg whites), then divide by 28.3495 to convert grams to ounces. For 1 tablespoon: 1 × 15.19 = 15.19g, then 15.19 ÷ 28.3495 = 0.54 oz.
The most accurate way is to weigh egg whites on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 0.54 oz × 28.3495 = 15.19g, then 15.19g ÷ 15.19 = 1 tablespoon. Or use the Ounces to Tablespoons converter.