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How Much Is 1 Tablespoon of Egg Whites in Grams?

Converting 1 tablespoon of egg whites to grams gives 15.19 g. One tablespoon of egg whites weighs 15.19g. This conversion is specific to egg whites because each ingredient has a different density.

1 tablespoon of egg whites
=
15.19g
Result using all tablespoon standards info
15.19 g (US) 15.41 g (Metric Tablespoon) 20.54 g (Australian Tablespoon)
1 tablespoon of egg whites is also
15.19

Formula and Step-by-Step

tablespoons × 15.19g/tbsp = grams
  1. Start with 1 tablespoon of egg whites
  2. 1 tablespoon of egg whites = 15.19g
  3. 1 × 15.19 = 15.19g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Mental Math Shortcut

For 1 tablespoon of egg whites, just remember: 15.19g. Double it for 2 tablespoons (30.38g), halve it for a half tablespoon (7.59g).

Measuring Tip

Carton egg whites and yolks have very consistent density, making them easier to measure by volume than freshly separated eggs. If your recipe calls for a specific gram amount, carton products are the most predictable.

Egg Whites at Different Amounts

How egg whites scales across common tablespoons measurements. Your amount (1 tablespoon) is highlighted.

1 tbsp15.19 g2 tbsp30.38 g3 tbsp45.56 g4 tbsp60.75 g5 tbsp75.94 g6 tbsp91.13 g8 tbsp121.5 g10 tbsp151.88 g

Other Amounts of Egg Whites

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 15.19 g 15.41 g 20.54 g
2 tablespoons 30.38 g 30.81 g 41.08 g
3 tablespoons 45.56 g 46.22 g 61.63 g
4 tablespoons 60.75 g 61.63 g 82.17 g
5 tablespoons 75.94 g 77.03 g 102.71 g
6 tablespoons 91.13 g 92.44 g 123.25 g
8 tablespoons 121.50 g 123.25 g 164.33 g
10 tablespoons 151.88 g 154.06 g 205.42 g
12 tablespoons 182.25 g 184.88 g 246.50 g
16 tablespoons 243.00 g 246.50 g 328.67 g

Understanding the Units

What is a Tablespoon?

A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 15.19 g, based on egg whites having a density of 243g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 15.19 (grams per tablespoon for egg whites). For 1 tablespoon: 1 × 15.19 = 15.19 g.
The most accurate way is to weigh egg whites on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 15.19 g ÷ 15.19 = 1 tablespoon. Or use the Grams to Tablespoons converter.