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How Much Is 10 Tablespoons of Egg Whites in Ounces?

10 tablespoons of egg whites weighs 5.36 oz. This is based on egg whites having a density of 243g per cup. Because tablespoons measure volume and ounces measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 10 tablespoons.

10 tablespoons of egg whites
=
5.36oz
Result using all tablespoon standards info
5.36 oz (US) 5.43 oz (Metric Tablespoon) 7.25 oz (Australian Tablespoon)
10 tablespoons of egg whites is also
5.36

Formula and Step-by-Step

tablespoons × 15.19g/tbsp ÷ 28.3495g/oz = ounces
  1. Start with 10 tablespoons of egg whites
  2. 1 tablespoon of egg whites = 15.19g
  3. 10 × 15.19 = 151.88g
  4. Convert grams to ounces: 151.88 ÷ 28.3495 = 5.36 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

A whole large egg without shell weighs about 50g. When separating eggs for a recipe, weigh the whites and yolks individually for the most accurate results.

Egg Whites at Different Amounts

How egg whites scales across common tablespoons measurements. Your amount (10 tablespoons) is highlighted.

3 tbsp1.61 oz4 tbsp2.14 oz5 tbsp2.68 oz6 tbsp3.21 oz8 tbsp4.29 oz10 tbsp5.36 oz12 tbsp6.43 oz16 tbsp8.57 oz

For reference, 10 tablespoons of egg whites (151.88g) is close in weight to a baseball (145g).

Other Amounts of Egg Whites

Tablespoons US Ounces Metric Tablespoon Australian Tablespoon
1 tablespoon 0.54 oz 0.54 oz 0.72 oz
2 tablespoons 1.07 oz 1.09 oz 1.45 oz
3 tablespoons 1.61 oz 1.63 oz 2.17 oz
4 tablespoons 2.14 oz 2.17 oz 2.90 oz
5 tablespoons 2.68 oz 2.72 oz 3.62 oz
6 tablespoons 3.21 oz 3.26 oz 4.35 oz
8 tablespoons 4.29 oz 4.35 oz 5.80 oz
10 tablespoons 5.36 oz 5.43 oz 7.25 oz
12 tablespoons 6.43 oz 6.52 oz 8.70 oz
16 tablespoons 8.57 oz 8.70 oz 11.59 oz

Understanding the Units

What is a Tablespoon?

A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.

What is an Ounce?

Weight ounces and fluid ounces are different measurements. A fluid ounce measures volume (29.574 ml), while an ounce measures weight (28.35g). They only align for water, where 1 fl oz weighs approximately 1 oz.

Frequently Asked Questions

About 5.36 oz, based on egg whites having a density of 243g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 15.19 (grams per tablespoon for egg whites), then divide by 28.3495 to convert grams to ounces. For 10 tablespoons: 10 × 15.19 = 151.88g, then 151.88 ÷ 28.3495 = 5.36 oz.
The most accurate way is to weigh egg whites on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 5.36 oz × 28.3495 = 151.88g, then 151.88g ÷ 15.19 = 10 tablespoons. Or use the Ounces to Tablespoons converter.