swap_horiz Need Grams to Tablespoons instead?

How Much Is 1.6 Tablespoons of Egg Yolks in Grams?

1.6 tablespoons of egg yolks equals 25.30 g. Egg yolks has a density of 253g per cup (15.81g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 1.6 tablespoons of honey would be 34 g.

1.6 tablespoons of egg yolks
=
25.30g
Result using all tablespoon standards info
25.30 g (US) 25.66 g (Metric Tablespoon) 34.22 g (Australian Tablespoon)
1.6 tablespoons of egg yolks is also
25.30

Formula and Step-by-Step

tablespoons × 15.81g/tbsp = grams
  1. Start with 1.6 tablespoons of egg yolks
  2. 1 tablespoon of egg yolks = 15.81g
  3. 1.6 × 15.81 = 25.3g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

A whole large egg without shell weighs about 50g. When separating eggs for a recipe, weigh the whites and yolks individually for the most accurate results.

Egg Yolks at Different Amounts

How egg yolks scales across common tablespoons measurements. Your amount (1.6 tablespoons) is highlighted.

1 tbsp15.81 g1.6 tbsp25.3 g2 tbsp31.63 g3 tbsp47.44 g4 tbsp63.25 g5 tbsp79.06 g6 tbsp94.88 g8 tbsp126.5 g

For reference, 1.6 tablespoons of egg yolks (25.3g) is close in weight to an AA battery (23g).

Other Amounts of Egg Yolks

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 15.81 g 16.04 g 21.39 g
1.6 tablespoons 25.30 g 25.66 g 34.22 g
2 tablespoons 31.63 g 32.08 g 42.77 g
3 tablespoons 47.44 g 48.12 g 64.16 g
4 tablespoons 63.25 g 64.16 g 85.55 g
5 tablespoons 79.06 g 80.20 g 106.94 g
6 tablespoons 94.88 g 96.24 g 128.32 g
8 tablespoons 126.50 g 128.32 g 171.10 g
10 tablespoons 158.13 g 160.40 g 213.87 g
12 tablespoons 189.75 g 192.48 g 256.64 g
16 tablespoons 253.00 g 256.64 g 342.19 g

Understanding the Units

What is a Tablespoon?

A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 25.30 g, based on egg yolks having a density of 253g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 15.81 (grams per tablespoon for egg yolks). For 1.6 tablespoons: 1.6 × 15.81 = 25.30 g.
The most accurate way is to weigh egg yolks on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 25.30 g ÷ 15.81 = 1.6 tablespoons. Or use the Grams to Tablespoons converter.