How Much Is 21.51 Tablespoons of Egg Yolks in Grams?
21.51 tablespoons of egg yolks equals 340.13 g. Egg yolks has a density of 253g per cup (15.81g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 21.51 tablespoons of honey would be 457.09 g.
Formula and Step-by-Step
- Start with 21.51 tablespoons of egg yolks
- 1 tablespoon of egg yolks = 15.81g
- 21.51 × 15.81 = 340.13g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Carton egg whites and yolks have very consistent density, making them easier to measure by volume than freshly separated eggs. If your recipe calls for a specific gram amount, carton products are the most predictable.
Egg Yolks at Different Amounts
How egg yolks scales across common tablespoons measurements. Your amount (21.51 tablespoons) is highlighted.
For reference, 21.51 tablespoons of egg yolks (340.13g) is close in weight to a can of soda (355g).
Other Amounts of Egg Yolks
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 15.81 g | 16.04 g | 21.39 g |
| 2 tablespoons | 31.63 g | 32.08 g | 42.77 g |
| 3 tablespoons | 47.44 g | 48.12 g | 64.16 g |
| 4 tablespoons | 63.25 g | 64.16 g | 85.55 g |
| 5 tablespoons | 79.06 g | 80.20 g | 106.94 g |
| 6 tablespoons | 94.88 g | 96.24 g | 128.32 g |
| 8 tablespoons | 126.50 g | 128.32 g | 171.10 g |
| 10 tablespoons | 158.13 g | 160.40 g | 213.87 g |
| 12 tablespoons | 189.75 g | 192.48 g | 256.64 g |
| 16 tablespoons | 253.00 g | 256.64 g | 342.19 g |
| 21.51 tablespoons | 340.13 g | 345.03 g | 460.03 g |
Understanding the Units
What is a Tablespoon?
A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.