How Much Is 9.49 Tablespoons of Egg Yolks in Grams?
9.49 tablespoons of egg yolks weighs 150.06 g. This is based on egg yolks having a density of 253g per cup. Because tablespoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 9.49 tablespoons.
Formula and Step-by-Step
- Start with 9.49 tablespoons of egg yolks
- 1 tablespoon of egg yolks = 15.81g
- 9.49 × 15.81 = 150.06g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
One large egg white weighs approximately 30g and one large egg yolk weighs approximately 17g. Weighing separated eggs is more reliable than counting, since individual eggs vary in size.
Egg Yolks at Different Amounts
How egg yolks scales across common tablespoons measurements. Your amount (9.49 tablespoons) is highlighted.
For reference, 9.49 tablespoons of egg yolks (150.06g) is close in weight to a baseball (145g).
Other Amounts of Egg Yolks
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 15.81 g | 16.04 g | 21.39 g |
| 2 tablespoons | 31.63 g | 32.08 g | 42.77 g |
| 3 tablespoons | 47.44 g | 48.12 g | 64.16 g |
| 4 tablespoons | 63.25 g | 64.16 g | 85.55 g |
| 5 tablespoons | 79.06 g | 80.20 g | 106.94 g |
| 6 tablespoons | 94.88 g | 96.24 g | 128.32 g |
| 8 tablespoons | 126.50 g | 128.32 g | 171.10 g |
| 9.49 tablespoons | 150.06 g | 152.22 g | 202.96 g |
| 10 tablespoons | 158.13 g | 160.40 g | 213.87 g |
| 12 tablespoons | 189.75 g | 192.48 g | 256.64 g |
| 16 tablespoons | 253.00 g | 256.64 g | 342.19 g |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.