How Much Is 11.84 Tablespoons of Flaxseed in Grams?
11.84 tablespoons of flaxseed equals 109.52 g. Flaxseed has a density of 148g per cup (9.25g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 11.84 tablespoons of honey would be 251.6 g.
Formula and Step-by-Step
- Start with 11.84 tablespoons of flaxseed
- 1 tablespoon of flaxseed = 9.25g
- 11.84 × 9.25 = 109.52g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Flaxseed are small and pack tightly. Pour them into the measuring spoon and level off without shaking, which settles the seeds and increases the weight.
Flaxseed at Different Amounts
How flaxseed scales across common tablespoons measurements. Your amount (11.84 tablespoons) is highlighted.
For reference, 11.84 tablespoons of flaxseed (109.52g) is close in weight to a bar of soap (113g).
Other Amounts of Flaxseed
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 9.25 g | 9.38 g | 12.51 g |
| 2 tablespoons | 18.50 g | 18.77 g | 25.02 g |
| 3 tablespoons | 27.75 g | 28.15 g | 37.53 g |
| 4 tablespoons | 37.00 g | 37.53 g | 50.04 g |
| 5 tablespoons | 46.25 g | 46.92 g | 62.55 g |
| 6 tablespoons | 55.50 g | 56.30 g | 75.07 g |
| 8 tablespoons | 74.00 g | 75.07 g | 100.09 g |
| 10 tablespoons | 92.50 g | 93.83 g | 125.11 g |
| 11.84 tablespoons | 109.52 g | 111.10 g | 148.13 g |
| 12 tablespoons | 111.00 g | 112.60 g | 150.13 g |
| 16 tablespoons | 148.00 g | 150.13 g | 200.18 g |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.