Kosher Salt (Morton) Tablespoons to Grams
Convert any amount of kosher salt (morton) between tablespoons and grams. 1 tablespoon of kosher salt (morton) equals 15.06 g. Use the calculator for custom amounts, or choose an amount below.
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Common kosher salt (morton) measurements found in recipes.
Other Units for Kosher Salt (Morton)
Convert kosher salt (morton) from tablespoons to other units. Each link has its own calculator and conversion amounts.
Similar Ingredients
Measuring Tip
Always check which salt brand your recipe specifies. Substituting one for another by volume can double or halve the salt content. Converting by weight (grams) avoids this problem entirely.
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.
Frequently Asked Questions
1 tablespoon of kosher salt (morton) is 15.06 g. This conversion uses the ingredient's density and scales proportionally - pick an amount or try the calculator.
The most accurate way is to weigh kosher salt (morton) on a kitchen scale, especially at small quantities where precision matters most. If measuring by volume, dip the spoon into the container and level it off with a straight edge. Do not tap or shake the spoon, which settles the powder and increases the amount.
No. This conversion is specific to kosher salt (morton). Salt brands have dramatically different densities by volume. Morton kosher salt weighs nearly twice as much per measuring spoon as Diamond Crystal, and table salt is denser than both. Always use the exact salt type your recipe specifies, or weigh by grams for accuracy.
Weighing is more consistent than volume measuring. A tablespoon of kosher salt (morton) can vary by 10-20% depending on how it's scooped, packed, or leveled. Weighing gives the same result every time, which is especially important in baking where precision affects texture and rise.