How Much Is 1 Tablespoon of Kosher Salt (Morton) in Grams?
1 tablespoon of kosher salt (morton) equals 15.06 g. Kosher salt (morton) has a density of 241g per cup (15.06g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 1 tablespoon of honey would be 21.25 g.
Formula and Step-by-Step
- Start with 1 tablespoon of kosher salt (morton)
- 1 tablespoon of kosher salt (morton) = 15.06g
- 1 × 15.06 = 15.06g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Mental Math Shortcut
For 1 tablespoon of kosher salt (morton), just remember: 15.06g. Double it for 2 tablespoons (30.13g), halve it for a half tablespoon (7.53g).
Measuring Tip
Always check which salt brand your recipe specifies. Substituting one for another by volume can double or halve the salt content.
Kosher Salt (Morton) at Different Amounts
How kosher salt (morton) scales across common tablespoons measurements. Your amount (1 tablespoon) is highlighted.
Other Amounts of Kosher Salt (Morton)
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 15.06 g | 15.28 g | 20.37 g |
| 2 tablespoons | 30.13 g | 30.56 g | 40.75 g |
| 3 tablespoons | 45.19 g | 45.84 g | 61.12 g |
| 4 tablespoons | 60.25 g | 61.12 g | 81.49 g |
| 5 tablespoons | 75.31 g | 76.40 g | 101.86 g |
| 6 tablespoons | 90.38 g | 91.68 g | 122.24 g |
| 8 tablespoons | 120.50 g | 122.24 g | 162.98 g |
| 10 tablespoons | 150.63 g | 152.79 g | 203.73 g |
| 12 tablespoons | 180.75 g | 183.35 g | 244.47 g |
| 16 tablespoons | 241.00 g | 244.47 g | 325.96 g |
Understanding the Units
What is a Tablespoon?
A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.
What is a Gram?
Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.