How Much Is 2 Tablespoons of Kosher Salt (Morton) in Grams?
2 tablespoons of kosher salt (morton) weighs 30.13 g. This is based on kosher salt (morton) having a density of 241g per cup. Because tablespoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 2 tablespoons.
Formula and Step-by-Step
- Start with 2 tablespoons of kosher salt (morton)
- 1 tablespoon of kosher salt (morton) = 15.06g
- 2 × 15.06 = 30.13g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Mental Math Shortcut
Quick check: 2 tablespoons is just double the single-tablespoon weight. 1 tablespoon = 15.06g, so 2 = 30.13g.
Measuring Tip
If substituting one salt type for another, convert by weight (grams) rather than volume to keep the salinity correct.
Kosher Salt (Morton) at Different Amounts
How kosher salt (morton) scales across common tablespoons measurements. Your amount (2 tablespoons) is highlighted.
For reference, 2 tablespoons of kosher salt (morton) (30.13g) is close in weight to a slice of bread (30g).
Other Amounts of Kosher Salt (Morton)
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 15.06 g | 15.28 g | 20.37 g |
| 2 tablespoons | 30.13 g | 30.56 g | 40.75 g |
| 3 tablespoons | 45.19 g | 45.84 g | 61.12 g |
| 4 tablespoons | 60.25 g | 61.12 g | 81.49 g |
| 5 tablespoons | 75.31 g | 76.40 g | 101.86 g |
| 6 tablespoons | 90.38 g | 91.68 g | 122.24 g |
| 8 tablespoons | 120.50 g | 122.24 g | 162.98 g |
| 10 tablespoons | 150.63 g | 152.79 g | 203.73 g |
| 12 tablespoons | 180.75 g | 183.35 g | 244.47 g |
| 16 tablespoons | 241.00 g | 244.47 g | 325.96 g |
Understanding the Units
What is a Tablespoon?
A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.
What is a Gram?
Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.